Description
A comforting and delicious pasta dish with creamy tomato and garlic flavors, perfect for any occasion.
Ingredients
- 8 ounces pasta
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 can (15 ounces) diced tomatoes
- 1 cup heavy cream
- 1/2 cup grated parmesan cheese
- Salt and pepper to taste
- Fresh basil for garnish
Instructions
- Cook the pasta according to package instructions. Drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté until fragrant.
- Add the diced tomatoes (with juice) to the skillet and bring to a simmer.
- Stir in the heavy cream and parmesan cheese until well combined. Season with salt and pepper.
- Add the cooked pasta to the sauce and toss to coat.
- Serve hot, garnished with fresh basil.
Notes
For added flavor, consider adding a pinch of red pepper flakes. Customize by adding vegetables or using your favorite type of pasta.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian