Crockpot Garlic Parmesan Chicken Pasta

why make this recipe

Crockpot Garlic Parmesan Chicken Pasta is the perfect dish for busy people. It’s easy to make, requires minimal effort, and offers a deliciously creamy flavor that everyone will love. Using a crockpot means you can set it and forget it, allowing you to focus on other things while your meal cooks. This comforting pasta dish is loaded with tender chicken, rich sauce, and cheesy goodness. It’s ideal for both family dinners and meal prep for the week ahead.

how to make The Best Crockpot Garlic Parmesan Chicken Pasta

Ingredients :

• 1.5 lbs boneless, skinless chicken breasts
• 1 tsp garlic powder
• 1 tsp onion powder
• ½ tsp black pepper
• ½ tsp salt
• 2 cups chicken broth
• 1 cup grated Parmesan cheese
• 1 package (8 oz) cream cheese, cubed and softened
• 1 tbsp minced garlic
• 12 oz pasta (penne, rotini, or your favorite)
• ½ cup heavy cream or half-and-half
• Optional: chopped parsley or extra Parmesan for garnish

Directions :

1. Place the chicken breasts in the crockpot. Sprinkle with garlic powder, onion powder, salt, and black pepper.
2. Add the chicken broth, Parmesan cheese, cream cheese, and minced garlic over the chicken.
3. Cover and cook on low for 4-5 hours or on high for 2-3 hours, until the chicken is cooked through and tender.
4. Shred the chicken in the crockpot using two forks and stir to combine with the sauce.
5. Cook pasta according to package directions. Drain and add the cooked pasta to the crockpot.
6. Pour in heavy cream or half-and-half, stir everything together until the pasta is well coated and creamy.
7. Serve warm, topped with extra Parmesan or chopped parsley if desired.

how to serve The Best Crockpot Garlic Parmesan Chicken Pasta

Serve this dish warm right from the crockpot. It pairs well with a simple green salad or garlic bread. You can garnish with extra Parmesan cheese or chopped parsley for added flavor and a pop of color.

how to store The Best Crockpot Garlic Parmesan Chicken Pasta

Store any leftovers in an airtight container in the refrigerator. It’s best enjoyed within 3-4 days. If you want to keep it longer, you can freeze it in a freezer-safe container for up to 2 months. When ready to eat, thaw in the refrigerator and reheat gently on the stove or in the microwave.

tips to make The Best Crockpot Garlic Parmesan Chicken Pasta

• Make sure to cube the cream cheese for easier melting and mixing.
• You can adjust the seasonings to your taste. Add more garlic if you love it!
• If you prefer a thicker sauce, reduce the amount of chicken broth slightly.
• For a bit of heat, consider adding red pepper flakes to the seasoning mix.

variation

You can swap out the chicken for turkey or even try a vegetarian version with mushrooms or tofu. Use whole wheat or gluten-free pasta if needed.

FAQs

1. Can I use frozen chicken breasts?
Yes, you can use frozen chicken breasts. Just keep the cooking time the same.

2. Can I add vegetables to this dish?
Absolutely! Consider adding broccoli, spinach, or bell peppers for extra nutrition. Add them in the last hour of cooking for best results.

3. How can I make this dish spicy?
Feel free to add red pepper flakes or diced jalapeños to the seasoning mix for a spicy kick.