Description
A delightful combination of a short crust, rich dark chocolate layer, and fresh raspberries, perfect for a snack or dessert.
Ingredients
- 1 cup unsalted butter, softened
- 2 cups all-purpose flour
- 1/2 cup packed light brown sugar
- 1/4 teaspoon salt
- 1 cup dark chocolate chips
- 14 oz sweetened condensed milk
- 3/4 cup fresh raspberries (semi crushed)
Instructions
- Preheat the oven to 350°F and spray a 9×13 inch pan with non-stick spray.
- Cream together the softened butter, brown sugar, flour, and salt until crumbly.
- Press about 1¾ cups of the crumb mixture into the bottom of the prepared pan and bake for 10–12 minutes until light gold.
- In a small pan over low heat, stir the sweetened condensed milk and dark chocolate chips until melted and smooth. Do not boil.
- Pour the chocolate mixture over the hot crust, sprinkle the remaining crumbs on top, and add the semi-crushed raspberries.
- Bake for an additional 20–30 minutes until the top looks set.
- Let cool fully before cutting into bars.
Notes
Serve with a scoop of vanilla ice cream or whipped cream for an added treat. Store covered at room temperature for one day, or in the fridge for up to four days.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American