why make this recipe
These Decadent Chewy Chocolate Twix Cookies are the perfect treat for anyone who loves a combination of rich chocolate and chewy textures. Packed with semi-sweet chocolate chips and bits of Twix candy bars, each bite is a delightful surprise. They are great for parties, a special dessert at home, or just as a sweet indulgence during the week. If you want a cookie that satisfies your sweet tooth and makes your kitchen smell heavenly, you need to try this recipe!
how to make Decadent Chewy Chocolate Twix Cookies
Ingredients :
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup brown sugar, packed
- 2 large eggs
- 1 teaspoon pure vanilla extract
- 2 3/4 cups all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 teaspoon baking soda
- 1 teaspoon salt
- 2 cups semi-sweet chocolate chips
- 1 cup Twix candy bars, chopped into small pieces
Directions :
- Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
- Add eggs one at a time, beating well after each addition. Stir in the vanilla extract.
- In a separate bowl, sift together the all-purpose flour, unsweetened cocoa powder, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing just until combined.
- Stir in the semi-sweet chocolate chips and chopped Twix pieces until evenly distributed throughout the dough.
- Drop tablespoon-sized dough balls onto the prepared baking sheets, spacing them about 2 inches apart.
- Bake in the preheated oven for 10-12 minutes, or until the edges are set but the centers are still soft.
- Allow the cookies to cool on the baking sheet for about 5 minutes before transferring them to wire racks to cool completely.
how to serve Decadent Chewy Chocolate Twix Cookies
These cookies are best served warm, straight from the oven, but they also taste delicious at room temperature. You can enjoy them as they are or pair them with a glass of milk or a scoop of vanilla ice cream for an extra treat. They also make a great addition to a dessert platter at parties.
how to store Decadent Chewy Chocolate Twix Cookies
To keep your cookies fresh, store them in an airtight container at room temperature. They will stay good for about a week. If you want to keep them longer, you can freeze them. Just make sure they are fully cooled before placing them in a freezer-safe bag or container. They can be frozen for up to three months.
tips to make Decadent Chewy Chocolate Twix Cookies
- Make sure your butter is softened to room temperature for easy creaming with the sugars.
- Do not overbake the cookies; they should look slightly underbaked in the center when you take them out. They will continue to cook on the baking sheet.
- For an easier cleanup, use parchment paper on your baking sheets.
- If you want a richer chocolate flavor, you can increase the cocoa powder slightly.
variation
You can add different ingredients to customize your cookies. Try using different kinds of chocolate bars, like Snickers or Milky Way, or add nuts like pecans or walnuts for a crunchy texture. You can also experiment with adding caramel bits for an extra twist!
FAQs
Can I use salted butter instead of unsalted butter?
Yes, you can use salted butter. Just reduce the added salt in the recipe to half a teaspoon.
What if I don’t have cocoa powder?
If you don’t have cocoa powder, you can substitute it with an equal amount of all-purpose flour for a vanilla version of the cookie.
Can I make the dough ahead of time?
Absolutely! You can make the dough, wrap it tightly in plastic wrap, and refrigerate it for up to 2 days. Just let it soften a bit at room temperature before baking.
Decadent Chewy Chocolate Twix Cookies
- Total Time: 27 minutes
- Yield: 24 servings
- Diet: Vegetarian
Description
Rich chocolate cookies packed with semi-sweet chocolate chips and bits of Twix candy bars, perfect for any sweet tooth.
Ingredients
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup brown sugar, packed
- 2 large eggs
- 1 teaspoon pure vanilla extract
- 2 3/4 cups all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 teaspoon baking soda
- 1 teaspoon salt
- 2 cups semi-sweet chocolate chips
- 1 cup Twix candy bars, chopped into small pieces
Instructions
- Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
- Cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
- Add eggs one at a time, beating well after each addition. Stir in the vanilla extract.
- In a separate bowl, sift together the all-purpose flour, cocoa powder, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing just until combined.
- Stir in the semi-sweet chocolate chips and chopped Twix pieces until evenly distributed.
- Drop tablespoon-sized dough balls onto the prepared baking sheets, spacing them about 2 inches apart.
- Bake for 10-12 minutes until the edges are set but centers are still soft.
- Allow cookies to cool on the baking sheet for about 5 minutes before transferring to wire racks to cool completely.
Notes
Store in an airtight container for about a week or freeze for up to three months.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American






