Description
A quick and easy way to decorate any cake with shiny caramel, suitable for kids and guests.
Ingredients
- 1 cake (your choice of flavor)
- 1 cup caramel sauce
- 2 tablespoons sea salt (optional, for salted caramel)
- Sprinkles or nuts for decoration (optional)
Instructions
- Bake and cool your cake according to your recipe.
- Place the cooled cake on a serving plate.
- Drizzle the caramel sauce over the top of the cake, allowing it to drip down the sides.
- If desired, sprinkle sea salt over the caramel for a salted caramel effect.
- Add any additional decorations like sprinkles or nuts.
- Serve and enjoy!
Notes
Use thick caramel to prevent it from running off too quickly. Warm it slightly if too stiff and pour slowly for a neat appearance.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American