introduction

This cake is warm, full of fruit and nuts, and fits the cold days of winter. You can make it for a big day or a small meet. For a soft nut idea see this almond ricotta cake recipe that gives a calm nut taste.

why make this recipe

You make this cake for joy, for bright time with friends, and for the feel of home. It keeps well and you can share it with a hot drink. If you like big crunchy layers, look at this caramel crunch layer cake idea for more fun.

how to make Delicious Christmas Cake Recipe in the Style of Jamie Oliver

Make the mix in clear steps. Use soft butter and room-warm eggs. Use a fork or a spoon to fold the dry mix into the wet mix. For a warm mix idea, you can read a short method like this chocolate caramel ice cream cake method that shows simple warm cake steps.

Ingredients :

300 g Mixed Dried Fruits (Use raisins, sultanas, or cherries as alternatives.)
150 g Nuts (e.g., almonds or walnuts; can swap for pecans.)
1 teaspoon Spices (e.g., cinnamon, nutmeg; adjust or replace with spice mix.)
250 g Butter (Unsalted butter recommended; margarine as a dairy-free option.)
3 large Eggs (Ensure they are at room temperature.)
200 g Flour (All-purpose or gluten-free flour.)
200 g Brown Sugar (Can replace with coconut sugar.)
1 teaspoon Baking Powder (Ensure it’s fresh.)
100 g Apricot Jam (Heat gently and brush over the cooled cake.)
You can find extra bake tips from a simple roulade guide like this peanut butter cake roulade tips.

Directions :

Cake Preparation

Preheat the oven to 160°C fan (or 180°C for a normal oven). Grease a deep round tin.
Put the butter and sugar in a big bowl. Beat till the mix is light.
Add eggs one by one. Mix well after each egg.
Sift the flour and baking powder and fold into the mix with a spoon.
Stir in the spice, dried fruit, and nuts until they sit evenly in the mix.
Spoon the mix into the tin and level the top.
Bake for about 1 hour 30 minutes or till a skewer comes out clean. If the top browns too fast, cover with foil.
Warm the apricot jam and brush it on the warm cake to keep it soft.
For a step style like a rolled cake, see the simple steps at peanut butter roulade steps.

how to serve Delicious Christmas Cake Recipe in the Style of Jamie Oliver

Let the cake cool well before you cut it. Brush more warm jam if you like shine. Serve thin cuts with tea, coffee, or a bit of cream.

how to store Delicious Christmas Cake Recipe in the Style of Jamie Oliver

Wrap the cake in cling film or put it in a tight box. Keep it in a cool dry place. It will last many days and taste better after a day or two.

tips to make Delicious Christmas Cake Recipe in the Style of Jamie Oliver

Use room warm eggs for a smooth mix.
Do not over mix the batter. Fold with a spoon.
Check the cake after one hour and then every 15 minutes.
Use a clean skewer to test the middle for doneness.

variation (if any)

Swap some fruit for chopped cherries for a fresh kick.
Use pecans or hazelnuts instead of almonds for a new crunch.
Add a splash of orange juice to the jam for a bright finish.

FAQs

Q: Can I use frozen fruit?
A: Yes. Thaw and drain small fruit first. Pat them dry before use.

Q: Can I make this dairy free?
A: Yes. Use a dairy free spread in place of butter and it will work.

Q: How long does the cake keep?
A: It keeps up to two weeks if you wrap it well and keep it cool.

Q: Can I use less sugar?
A: Yes. You can lower the sugar a little. The fruit adds natural sweet.

Q: Do I need to soak the fruit?
A: You can soak fruit in a little juice or spirits for more taste, but it is not a must.

Conclusion

This cake gives a warm feel and a full taste for the cold time. If you want a trusted home style version, see Jamie Oliver Christmas cake recipe for extra note and guide.

Delicious Christmas Cake Recipe in the Style of Jamie Oliver