Why Make This Recipe

Delicious Pecan Pie Crescent Rolls are perfect for cozy days. They blend the warm, nutty flavor of pecan pie with the easy-to-use crescent rolls. These treats are not just yummy; they also fill your home with a delightful smell. Plus, they are quick to make! Whether you are gathering friends and family or simply enjoying a quiet evening, these sweet rolls will bring joy to your day.

How to Make Delicious Pecan Pie Crescent Rolls

Ingredients

1 package Pillsbury Crescent Rolls
1 cup Chopped Pecans
1/2 cup Granulated Sugar
1/2 cup Light Corn Syrup
4 tablespoons Unsalted Butter (melted)
1 teaspoon Vanilla Extract
1 large Egg (can be replaced with egg replacer for vegan option)
2 tablespoons Reserved Sugar Mixture (for brushing)
1/4 cup Additional Chopped Pecans (for garnish)

Directions

Step-by-Step Instructions

Preheat your oven to 350°F (175°C).
In a bowl, mix the chopped pecans and granulated sugar until well combined.
Unroll the crescent rolls on a clean surface.
In another bowl, mix light corn syrup, melted butter, vanilla extract, and the egg until well blended.
Take a spoonful of the pecan and sugar mixture and place it at the wide end of each crescent roll.
Drizzle a small amount of the corn syrup mixture over the pecan mixture.
Roll the crescent rolls up, starting from the wide end, and place them on a baking sheet lined with parchment paper.
Brush the tops with the reserved sugar mixture.
Sprinkle some additional chopped pecans on top of each roll.
Bake for 15-20 minutes or until golden brown.
Let them cool for a few minutes before serving.

How to Serve Delicious Pecan Pie Crescent Rolls

Serve the rolls warm, fresh from the oven. They are delicious on their own or with a scoop of vanilla ice cream. You can also dust them with powdered sugar for extra sweetness.

How to Store Delicious Pecan Pie Crescent Rolls

Store the leftover rolls in an airtight container at room temperature for up to 2 days. If you want to keep them longer, you can refrigerate them for up to a week. To reheat, place them in the oven at 350°F (175°C) for a few minutes.

Tips to Make Delicious Pecan Pie Crescent Rolls

Make sure not to overbake them, as this can make the rolls dry.
For added flavor, consider mixing a pinch of cinnamon into the pecan mixture.
If you want a gooier filling, add a bit more corn syrup.

Variation

You can customize this recipe by adding chocolate chips or dried fruits like cranberries for a twist!

FAQs

Can I make these rolls ahead of time?

Yes! You can prepare the rolls and store them in the fridge before baking. Just bake them when you’re ready to serve.

What can I use instead of egg for a vegan option?

You can use a commercial egg replacer or you can substitute with 1/4 cup of applesauce.

Can I freeze the rolls?

Yes! You can freeze them before or after baking. If you freeze before baking, just let them thaw in the fridge overnight, then bake as usual.

Delicious Pecan Pie Crescent Rolls for a Cozy Treat