Delicious Soft Maple Sugar Cookies

Why Make This Recipe

Soft Maple Sugar Cookies are a delightful treat that combines the rich flavor of maple syrup with a soft and chewy texture. These cookies are perfect for any occasion or just for enjoying at home with a cup of tea or coffee. The addition of maple makes them unique and flavorful, setting them apart from regular sugar cookies. They are easy to make and sure to be a hit with families and friends.

How to Make Delicious Soft Maple Sugar Cookies

Ingredients:

• 2 1/3 cups all-purpose flour
• 1 tsp baking soda
• 1/2 tsp kosher salt
• 1/2 cup unsalted butter, room temperature
• 1 cup packed light brown sugar
• 1 large egg, room temperature
• 1/3 cup pure maple syrup
• 1 tsp vanilla extract
• 1 tsp maple extract
• 1/2 cup powdered sugar
• 3 tbsp pure maple syrup
• 1 tbsp unsalted butter, melted
• 1/4 tsp maple extract
• A pinch of kosher salt

Directions:

1. Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. In a bowl, whisk together the flour, baking soda, and salt.
3. Cream the butter and brown sugar together until light and fluffy.
4. Beat in the egg, maple syrup, vanilla extract, and maple extract.
5. Gradually mix in the dry ingredients until combined.
6. Scoop the dough into small balls and place them on the baking sheet.
7. Bake for 10-12 minutes, until the edges are lightly golden.
8. Let the cookies cool on the baking sheet for 5 minutes, then transfer them to a wire rack.
9. For the icing, whisk the powdered sugar, maple syrup, melted butter, maple extract, and salt until smooth. Drizzle icing over the cooled cookies and let it set before serving.

How to Serve Delicious Soft Maple Sugar Cookies

Serve these cookies warm or at room temperature. They are great on their own or paired with a glass of milk or a cup of coffee. You can also enjoy them as a dessert at parties or family gatherings.

How to Store Delicious Soft Maple Sugar Cookies

To keep your cookies fresh, store them in an airtight container at room temperature. They can last for about a week. If you want to keep them longer, you can freeze them for up to three months. Just make sure to place parchment paper between layers if stacking them.

Tips to Make Delicious Soft Maple Sugar Cookies

• For extra flavor, let the dough chill in the fridge for about 30 minutes before baking.
• Ensure the butter is at room temperature for easier creaming with the sugar.
• Don’t overbake the cookies; they will continue to cook while cooling on the baking sheet.

Variation

You can add chocolate chips for a twist, or incorporate nuts for added crunch. You can also substitute some of the all-purpose flour with whole wheat flour for a healthier version.

FAQs

1. Can I use other types of sugar instead of brown sugar?
Yes, you can use granulated sugar, but the cookies may lack the rich flavor that brown sugar provides.

2. Can I make these cookies gluten-free?
Yes, you can substitute the all-purpose flour with a gluten-free flour blend.

3. How can I make the icing thicker?
To make the icing thicker, simply add more powdered sugar until you reach your desired consistency.