why make this recipe
Deliciously Easy Cheesy Taco Pasta is a fantastic meal when you need something quick and comforting. In just 30 minutes, you can enjoy a dish loaded with cheesy goodness and bold taco flavors. It is perfect for busy weeknights and satisfies both kids and adults. Plus, it only uses one pot, so cleanup is a breeze!
how to make Deliciously Easy Cheesy Taco Pasta
Ingredients
- 8 oz Pasta (mafaldine, fusilli, or elbow macaroni)
- 2 cups Chicken Broth (low-sodium)
- 1 lb Ground Beef (extra lean)
- 1 medium Onion (chopped)
- 2 cloves Garlic (minced)
- 2 tbsp Taco Seasoning (store-bought or homemade)
- 1 cup Enchilada Sauce (or salsa)
- 2 cups Mozzarella Cheese (shredded)
- 1 cup Cheddar Cheese (shredded)
- 2 tbsp Parsley (fresh, chopped)
Directions
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Cook the pasta: In a large pot, bring the chicken broth to a boil. Add the pasta and cook according to package instructions until al dente. Drain and set aside.
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Brown the beef: In the same pot, cook the ground beef over medium heat until it is browned. Drain any excess fat.
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Add veggies and seasoning: Stir in the chopped onion and minced garlic. Cook for about 3-4 minutes until the onion is translucent. Then, add the taco seasoning and mix well.
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Combine everything: Pour in the enchilada sauce and cooked pasta into the pot. Mix until everything is well combined and heated through.
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Add the cheese: Stir in the mozzarella and cheddar cheese until melted and creamy.
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Garnish: Sprinkle with fresh parsley before serving.
how to serve Deliciously Easy Cheesy Taco Pasta
Serve the Cheesy Taco Pasta hot, garnished with fresh parsley. You can pair it with a side salad or some tortilla chips for a fun and complete meal.
how to store Deliciously Easy Cheesy Taco Pasta
To store leftover Cheesy Taco Pasta, place it in an airtight container and keep it in the refrigerator for up to 3 days. You can also freeze it for longer storage, up to 2 months. Just make sure to reheat it properly before serving.
tips to make Deliciously Easy Cheesy Taco Pasta
- For added spice, use spicy taco seasoning or add chopped jalapeños.
- You can substitute the ground beef with ground turkey or chicken for a healthier option.
- If you want a creamier texture, add a splash of heavy cream or cream cheese during the mixing step.
variation
You can make this dish vegetarian by swapping the ground beef for black beans or lentils. Add some diced bell peppers or corn for extra flavor and nutrition.
FAQs
Can I use a different type of cheese?
Yes, you can use your favorite cheese or a blend of cheeses to personalize this dish.
Is this recipe kid-friendly?
Absolutely! The cheesy and flavorful nature of this pasta makes it appealing to kids.
Can I make this dish ahead of time?
Yes, you can prepare it in advance and reheat it when ready to serve. Just make sure to store it properly in the refrigerator.
Deliciously Easy Cheesy Taco Pasta
- Total Time: 30 minutes
- Yield: 4 servings
- Diet: None
Description
A quick and comforting one-pot meal loaded with cheesy goodness and bold taco flavors, perfect for busy weeknights.
Ingredients
- 8 oz Pasta (mafaldine, fusilli, or elbow macaroni)
- 2 cups Chicken Broth (low-sodium)
- 1 lb Ground Beef (extra lean)
- 1 medium Onion (chopped)
- 2 cloves Garlic (minced)
- 2 tbsp Taco Seasoning (store-bought or homemade)
- 1 cup Enchilada Sauce (or salsa)
- 2 cups Mozzarella Cheese (shredded)
- 1 cup Cheddar Cheese (shredded)
- 2 tbsp Parsley (fresh, chopped)
Instructions
- In a large pot, bring the chicken broth to a boil. Add the pasta and cook according to package instructions until al dente. Drain and set aside.
- In the same pot, cook the ground beef over medium heat until it is browned. Drain any excess fat.
- Stir in the chopped onion and minced garlic. Cook for about 3-4 minutes until the onion is translucent. Add the taco seasoning and mix well.
- Pour in the enchilada sauce and cooked pasta into the pot. Mix until everything is well combined and heated through.
- Stir in the mozzarella and cheddar cheese until melted and creamy.
- Sprinkle with fresh parsley before serving.
Notes
For added spice, use spicy taco seasoning or add chopped jalapeños. Substitute ground beef with ground turkey or chicken for a healthier option. For a creamier texture, add a splash of heavy cream or cream cheese.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Mexican






