Double Chocolate Brownies

introduction

This simple recipe makes rich, dark brownies. You get a soft middle and a crackly top. Kids and adults will smile. Try it with a warm drink or a cold glass of milk. See a quick cookie idea here: bakery-style chocolate chip cookies.

why make this recipe

You make this when you want a fast, big chocolate hit. The mix of melted chocolate and chips gives deep flavor. You can share at a party or keep them at home for a snack. If you like banana and chocolate, you may also like this chocolate banana bread.

how to make Double Chocolate Brownies

Follow the steps below. Read all steps before you start. Preheat the oven and set your pan so you stay calm while you mix.

Ingredients :

• 1/2 cup salted butter (1 stick)
• 2 4 oz semi-sweet chocolate bars (I used Ghiradelli)
• 3/4 cup granulated sugar
• 1/4 cup light or dark brown sugar
• 3 large eggs
• 1 tsp vanilla extract
• 1/2 cup plus 2 tbsp all-purpose flour
• 2 tbsp unsweetened cocoa powder
• 1/4 tsp salt
• 1 cup semi-sweet chocolate chips

For a cake with berries, you can look at this chocolate raspberry cake for ideas.

Directions :

1. Melt the butter and chocolate in a medium saucepan. Stir now and then. When smooth (about 5 minutes), pour into a large bowl. Let cool for 10 minutes.
2. While it cools, preheat the oven to 350°F. Put the oven rack in the lower third. Line a 9×9 pan with parchment paper.
3. After 10 minutes, whisk in the granulated and brown sugar.
4. Add the eggs one at a time. Whisk smooth after each egg.
5. Stir in the vanilla.
6. Slowly whisk in the flour, cocoa powder, and salt.
7. Fold in the chocolate chips.
8. Pour the batter into the pan.
9. Bake 34–36 minutes. The top should be crackly. A toothpick in the center should show a few moist crumbs.
10. Cool the pan on a wire rack until fully cool (about 1 hour). Use the parchment to lift the brownies out. Cut to the size you like. Serve and enjoy.

You can find a salty sweet cookie idea here: salted caramel chocolate cookies.

how to serve Double Chocolate Brownies

Cut squares and place on a plate. Add a scoop of vanilla ice cream for a warm treat. You can also dust them with a little cocoa or powdered sugar. Serve with milk or coffee.

how to store Double Chocolate Brownies

Wrap the brownies in foil or keep them in an airtight box. They stay soft at room temp for 3 days. Chill them for up to one week. For longer life, freeze in a tight bag for up to 3 months. Thaw at room temp before serving.

tips to make Double Chocolate Brownies

• Melt chocolate and butter on low heat. Stir so it does not burn.
• Let the mix cool so the eggs do not cook when you add them.
• Do not over bake. Pull them when a few moist crumbs stick to a toothpick.
• Use good chocolate for best taste. For a cookie side treat, see bakery-style chocolate chip cookies again.

variation (if any)

• Add chopped nuts like walnuts or pecans.
• Swap some chips for white chocolate chips.
• Add a swirl of peanut butter or caramel before baking.
• Try a pinch of espresso powder for a deeper chocolate taste.

FAQs

Q: Can I use unsalted butter?
A: Yes. Add a small pinch more salt if you use unsalted butter.

Q: Can I make this in a different pan size?
A: Yes. A 9×13 pan will make thinner brownies and need less bake time. Watch them and test with a toothpick.

Q: Can I cut the sugar?
A: You can lower sugar a bit, but the top may not crack the same and the taste will change.

Q: Can I use milk chocolate?
A: You can, but the brownies will be sweeter and less rich.

Q: How do I know they are done?
A: The top looks crackly and a toothpick shows a few moist crumbs.

Conclusion

For a very fudgy spin, see Fudgy Double Chocolate Brownies – Tao of Spice. For another home-style take, try Double Chocolate Brownies – Like Mother Like Daughter.