Double Chocolate Brownies

introduction

This easy recipe gives you rich, dark brownies with extra bits of chocolate. You will use simple tools and not many steps. Try other sweet treats like bakery style chocolate chip cookies for more ideas.

why make this recipe

You make this recipe when you want a quick, strong chocolate treat. The mix stays soft and moist. Kids and grown ups will smile. You can pair it with other home bakes like chocolate banana bread for a small party.

how to make Double Chocolate Brownies

Ingredients :

• 1 cup unsalted butter
• 2 cups granulated sugar
• 4 large eggs
• 1 teaspoon vanilla extract
• 1 cup all-purpose flour
• 1 cup cocoa powder
• 1/2 teaspoon salt
• 1 cup chocolate chunks

Directions :

1. Preheat your oven to 350°F (175°C). Grease a baking pan.
2. Melt the butter in a saucepan over low heat. Remove from the heat and stir in sugar, eggs, and vanilla.
3. Beat in cocoa, flour, salt, and chocolate chunks until well combined.
4. Spread the batter evenly in the prepared baking pan.
5. Bake for 20-25 minutes or until a toothpick comes out with a few moist crumbs.
6. Let cool before cutting into squares.
   
   

You can also read how others use deep chocolate in cakes like chocolate raspberry cake for more ideas.

how to serve Double Chocolate Brownies

Cut the brownies into squares. Serve warm with a spoon of ice cream or a little milk. You can top them with nuts or a light dust of cocoa. Try a sweet plate with salted snacks like salted caramel chocolate cookies for a mix of tastes.

how to store Double Chocolate Brownies

Put the cooled brownies in an air tight box. Keep them at room heat for up to three days. For longer life, wrap them tight and put in the fridge for up to a week. You can freeze squares in a bag for up to three months.

tips to make Double Chocolate Brownies

• Use real butter for best taste.
• Do not over bake. Check at 20 minutes.
• Let them cool a bit before cut. This keeps the edges neat.
• Use good dark cocoa for a deep taste.
• For ideas on other simple bakes, see bakery style chocolate chip cookies.

variation (if any)

• Add chopped nuts for crunch.
• Stir in a cup of white chocolate chips for a sweet note.
• Add a spoon of espresso powder to make the chocolate more rich.
• Make a thin layer of chocolate ganache on top for a glossy finish.

FAQs (minimum three FAQ)

Q: Can I use salted butter?
A: Yes. If you use salted butter, skip adding more salt.

Q: Can I use oil instead of butter?
A: You can, but the taste will change. Butter gives a rich, full taste.

Q: How do I know when they are done?
A: A toothpick should come out with a few moist crumbs, not dry batter.

Q: Can I use less sugar?
A: Yes. You can cut sugar by a quarter cup, but the bake will be less sweet.

Conclusion

For another deep and soft take on this treat, see this Fudgy Double Chocolate Brownies – Tao of Spice guide. You can also read a fun swap idea at Double Chocolate Brownies – Like Mother Like Daughter.