Description
These rich, dark brownies feature a soft middle and a crackly top, perfect for satisfying chocolate cravings.
Ingredients
- 1/2 cup salted butter (1 stick)
- 2 – 4 oz semi-sweet chocolate bars
- 3/4 cup granulated sugar
- 1/4 cup light or dark brown sugar
- 3 large eggs
- 1 tsp vanilla extract
- 1/2 cup plus 2 tbsp all-purpose flour
- 2 tbsp unsweetened cocoa powder
- 1/4 tsp salt
- 1 cup semi-sweet chocolate chips
Instructions
- Melt the butter and chocolate in a medium saucepan over low heat, stirring occasionally until smooth (about 5 minutes). Pour into a large bowl and let cool for 10 minutes.
- While cooling, preheat the oven to 350°F and line a 9×9 pan with parchment paper.
- Whisk in the granulated and brown sugar into the chocolate mixture.
- Add the eggs one at a time, whisking smooth after each addition.
- Stir in the vanilla extract.
- Slowly whisk in flour, cocoa powder, and salt.
- Fold in the chocolate chips.
- Pour the batter into the prepared pan.
- Bake for 34-36 minutes until the top is crackly and a toothpick inserted in the center comes out with a few moist crumbs.
- Cool on a wire rack for about 1 hour. Use the parchment paper to lift out of the pan, cut to desired size, and serve.
Notes
For a warm treat, serve with a scoop of vanilla ice cream or a dusting of cocoa or powdered sugar. Store in foil or an airtight container.
- Prep Time: 10 minutes
- Cook Time: 36 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American