Why Make This Recipe

Double Chocolate Loaf Cake is a must-try for chocolate lovers. This cake is rich, moist, and full of deep chocolate flavor. It’s perfect for any occasion, whether you are celebrating a birthday or just snacking at home. The blend of cocoa powder and chocolate chips adds a delightful texture, making each bite feel special. Plus, it’s easy to make, and your home will smell amazing while it bakes!

How to Make Double Chocolate Loaf Cake

Ingredients

240 ml Milk*
15 ml White Vinegar*
180 g Light Brown Sugar*
65 ml Vegetable Oil
2 tsp Vanilla Extract
2 tsp Instant Coffee Granules
22 g Natural Cocoa Powder
220 g All Purpose Flour
1 tsp Baking Soda
¼ tsp Salt
80 ml Warm Water
75 g Chocolate Chips (optional)
35 g Dark Chocolate* (55% or Semi-Sweet Chocolate Chips)
35 ml Whipping Cream*

Directions

Loaf Instructions

Preheat your oven to 180°C (350°F) and prepare a loaf pan by greasing it.
In a small bowl, combine the milk and white vinegar. Let it sit for about 5 minutes to make buttermilk.
In a large mixing bowl, whisk together the light brown sugar, vegetable oil, vanilla extract, and instant coffee granules.
Add the buttermilk mixture to the large bowl and stir until combined.
Sift in the cocoa powder, flour, baking soda, and salt. Mix until just combined.
Slowly add the warm water and mix until the batter is smooth.
If you like, fold in the chocolate chips to add extra chocolatey goodness.
Pour the batter into the prepared loaf pan and bake for about 50-60 minutes or until a toothpick inserted into the center comes out clean.
Once baked, let it cool in the pan for 10 minutes before transferring to a wire rack.

Chocolate Ganache Glaze Instructions

In a small saucepan, heat the whipping cream over medium heat until it begins to simmer.
Remove from heat and add the dark chocolate. Let it sit for a few minutes, then stir until smooth.
Pour the ganache over the cooled loaf cake, allowing it to drip down the sides.

How to Serve Double Chocolate Loaf Cake

Serve the Double Chocolate Loaf Cake slices warm or at room temperature. You can enjoy it plain or top it with whipped cream or a scoop of vanilla ice cream for an even sweeter treat.

How to Store Double Chocolate Loaf Cake

Store any leftovers in an airtight container at room temperature for up to 3 days. If you want to keep it longer, you can refrigerate it for up to a week. For longer storage, wrap slices in plastic wrap and freeze for up to 3 months.

Tips to Make Double Chocolate Loaf Cake

Make sure to use room temperature ingredients for a better batter mix.
Don’t overmix the batter; mix until just combined to keep the loaf tender.
Check the cake a few minutes before the end of the baking time. Ovens may vary, and you don’t want to overbake.

Variation

You can add nuts, such as walnuts or pecans, for added crunch. If you prefer a lighter version, try using whole wheat flour instead of all-purpose flour.

FAQs

Can I use different types of chocolate?
Yes, you can use milk or white chocolate if you prefer, though it will change the flavor.

What can I do if my cake is too dry?
Be careful not to overbake. If it is already baked, you can serve it with a scoop of ice cream or a drizzle of warm ganache for added moisture.

Can I make this cake ahead of time?
Absolutely! You can bake the cake a day in advance and store it covered at room temperature. Just glaze it before serving for the best taste.

Double Chocolate Loaf Cake