Description
A light and fresh snack made with oats, cream cheese, and real berries, perfect for a quick sweet treat.
Ingredients
- 2 cups Rolled Oats (or quick oats)
- 1 cup Almond Flour
- 8 oz Cream Cheese (softened)
- 1 cup Greek Yogurt (or plant-based yogurt)
- 1/4 cup Honey or Maple Syrup (adjust to taste)
- 1 cup Blueberries (fresh or frozen)
- 1 tsp Vanilla Extract (optional)
- 1/4 tsp Salt
- 1/2 cup Melted White Chocolate (optional)
Instructions
- Put the oats and almond flour in a bowl. Mix them well.
- In a second bowl, beat the softened cream cheese until smooth.
- Add the yogurt, honey, vanilla, and salt to the cheese. Mix until soft.
- Fold the dry mix into the wet mix. Stir until the mix comes together.
- Gently fold in the blueberries so they spread through the mix.
- Spoon the mix into small paper cups or a muffin pan. Press down lightly.
- If you like, melt the white chocolate and drizzle a little on each bite.
- Chill the bites in the fridge for at least 1 hour. This helps them set.
- Serve cold and enjoy.
Notes
Use room temperature cream cheese for smooth blending. Thaw and drain frozen berries first to avoid excess water.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Snack
- Method: Chilling
- Cuisine: American