About this recipe

This cake feels warm and homey. It uses simple items you may already have. It bakes fast and tastes like the holidays. If you like ginger treats, you may also enjoy gingerbread cheesecake cookies for a snack.

why make this recipe

You can make this cake for a small party or for your family. You can make it ahead and bring it to a meal. The spices make the house smell nice. If you want more cake ideas for a party, look at an almond ricotta cake for a mild, nutty treat.

how to make Easy Christmas Gingerbread Cake

You mix dry and wet parts and bake. The cake stays soft and has warm spice taste. You can add a simple icing or keep it plain. For a small twist, try a fruit or cream side like the apple crisp mini cheesecakes that pair well.

Ingredients :

2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1 teaspoon ground ginger
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/4 teaspoon ground cloves
1/2 teaspoon salt
3/4 cup unsalted butter, softened
1 cup brown sugar
1/2 cup molasses
2 large eggs
1 teaspoon vanilla extract
1/2 cup milk

Directions :

Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan.
In a medium bowl, whisk together the flour, baking powder, baking soda, spices, and salt.
In a large mixing bowl, cream together the softened butter and brown sugar until light and fluffy.
Beat in the molasses, eggs, and vanilla extract until well combined.
Gradually add the dry ingredients to the wet ingredients, alternating with the milk, and mix until just combined.
Pour the batter into the prepared baking pan and smooth the top.
Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
Allow to cool before icing if desired, and serve to enjoy the festive flavors!

how to serve Easy Christmas Gingerbread Cake

Cut the cake into squares. Serve warm or at room temp. Add a dust of powdered sugar or a plain glaze. You can also serve it with a rich berry or cream side, like a black forest trifle for a big dessert table.

how to store Easy Christmas Gingerbread Cake

Keep the cake in an airtight box at room temp for up to 3 days. You can also wrap it well and put it in the fridge for up to 5 days. For longer keep, slice and freeze pieces in a sealed bag for up to 2 months. For a sweet frozen cake idea, see blackberry cheesecake tips.

tips to make Easy Christmas Gingerbread Cake

Use room temp eggs and butter. They mix better.
Do not overmix after you add the flour. Mix just until you see no dry flour.
Check the cake at 30 minutes. Ovens may vary.
If you like a softer cake, add a bit more milk (one to two tablespoons).
Let the cake cool before you cut it for clean squares.

variation (if any)

Add chopped nuts like pecans for a crunch.
Stir in 1/2 cup raisins or chopped dates for more chew.
Make a simple cream cheese frosting for a rich top.
For a darker taste, use dark molasses.

FAQs (minimum three FAQ)

Q: Can I make this in a round pan?
A: Yes. Bake in a 9-inch round pan. The bake time may change. Check with a toothpick.

Q: Can I use oil instead of butter?
A: Yes. Use the same amount of oil for a moist cake, but the taste will change a bit.

Q: Can I make this gluten free?
A: Yes. Use a 1:1 gluten free flour mix. The cake may be a bit more crumbly.

Q: Can I skip the molasses?
A: You can. Use 1/2 cup dark corn syrup or extra brown sugar, but the gingerbread taste will be less deep.

Conclusion

For a pretty winter look and extra frosting ideas, check the Gingerbread Cake w/ Sugared Winter Forest – Blue Bowl.

Easy Christmas Gingerbread Cake