Description
Delightful and festive Christmas spritz cookies that bring joy to any holiday gathering.
Ingredients
- 1 stick unsalted butter, softened
- 1 stick margarine, softened
- 3/4 cup sugar
- 2 eggs
- 1 tsp vanilla extract
- Pinch of salt
- 3 1/2 cups all-purpose flour
- 1 heaping teaspoon baking powder
- Optional gel food coloring
Instructions
- Put the softened unsalted butter and margarine in an electric mixer. Mix until fluffy.
- Add sugar gradually, 1/2 cup at a time, alternating with the eggs.
- Add the vanilla extract to the mixture.
- In a separate bowl, mix the flour, salt, and baking powder together.
- Add the flour mixture to the butter mixture a little at a time, being careful not to overwork the dough.
- Chill the dough for about 15 minutes.
- Chill the baking pan in the fridge for 15 minutes.
- Load your Spritz Cookie Press according to the instructions.
- Press the cookies onto an ungreased cookie sheet and add sprinkles if desired.
- Bake in a preheated oven at 350°F (175°C) for 10 to 15 minutes.
Notes
Store cookies in an airtight container for up to a week or freeze for longer storage.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American