introduction
Easy Oreo Truffles make a small sweet treat fast. You need few items and little time. Kids and friends will like them. If you like quick sweets, try also this easy moist banana bread for a snack with tea.
why make this recipe
You can make these truffles in one hour. You need no bake time. The truffles use items you can find in any store. You can bring them to a party or give them as a small gift. They go well with hot drinks or soup, such as cozy Italian sausage potato soup.
how to make Easy Oreo Truffles
Make the crumbs. Mix with cream cheese. Shape the balls. Melt the chocolate. Dip each ball in chocolate. Let the chocolate set. You can add sprinkles or small cookie bits on top. They look nice on a tray and taste rich. They pair well with savory bites like crack chicken tenders for a fun party tray.
Ingredients :
- 1 package Oreo cookies
- 8 oz cream cheese, softened
- 2 cups chocolate chips (dark or milk)
- Sprinkles or crushed Oreos for topping
Directions :
- Crush the Oreo cookies in a food processor until fine crumbs form.
- In a mixing bowl, combine the crushed Oreos with the softened cream cheese until well blended.
- Scoop out tablespoon-sized portions and roll them into balls.
- Melt the chocolate chips in a microwave-safe bowl or over a double boiler.
- Dip each Oreo ball into the melted chocolate, allowing excess to drip off.
- Place the truffles on a parchment-lined baking sheet.
- Top with sprinkles or crushed Oreos if desired.
- Refrigerate until the chocolate is set. Enjoy!
how to serve Easy Oreo Truffles
Put the truffles on a plate or small box for gifts. Serve cold or at room heat. They go well with coffee, milk, or a dessert tray. For a small buffet, place them on a cake stand near bread like easy no-knead blender bread.
how to store Easy Oreo Truffles
Keep truffles in a closed box in the fridge for up to two weeks. Put them in one layer or use paper cups so they do not stick. For longer storage, freeze them in a tight box for up to three months. Thaw in the fridge before you serve.
tips to make Easy Oreo Truffles
Use room temp cream cheese so it mixes smooth. Do not add more cream cheese than the recipe says or the balls will be too soft. Chill the balls for 10–15 minutes before dipping to keep the shape. Use good chocolate for a smooth shell. For ideas on other sweet bars for a tray, see easy pecan pie bars.
variation (if any)
- Use white chocolate instead of dark or milk.
- Stir in a little peanut butter for a nut taste.
- Roll balls in cocoa or toasted nuts for a new texture.
- Use mini Oreos for a lighter bite.
FAQs
Q: Can I use low fat cream cheese?
A: Yes. The taste will be a bit less rich, but it works.
Q: Do I need a food processor?
A: You can put cookies in a zip bag and crush with a rolling pin if you do not have one.
Q: Can I make the balls ahead?
A: Yes. Make the balls and freeze them. Dip later when you melt the chocolate.
Q: How long do they last at room temp?
A: They stay ok for a few hours at room temp. In hot rooms, keep them cool.
Conclusion
For more ways to make Oreo truffles and two good ways to coat them, see this guide on Oreo Balls Oreo Truffles – Cooking Classy.
Print
Easy Oreo Truffles
- Total Time: 60 minutes
- Yield: 24 truffles
- Diet: Vegetarian
Description
Delicious no-bake Oreo truffles made with cream cheese and chocolate, perfect for parties or gifting.
Ingredients
- 1 package Oreo cookies
- 8 oz cream cheese, softened
- 2 cups chocolate chips (dark or milk)
- Sprinkles or crushed Oreos for topping
Instructions
- Crush the Oreo cookies in a food processor until fine crumbs form.
- In a mixing bowl, combine the crushed Oreos with the softened cream cheese until well blended.
- Scoop out tablespoon-sized portions and roll them into balls.
- Melt the chocolate chips in a microwave-safe bowl or over a double boiler.
- Dip each Oreo ball into the melted chocolate, allowing excess to drip off.
- Place the truffles on a parchment-lined baking sheet.
- Top with sprinkles or crushed Oreos if desired.
- Refrigerate until the chocolate is set. Enjoy!
Notes
For a smooth mix, use room temp cream cheese. Chill the balls before dipping to keep their shape.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American






