introduction

This easy strawberry cheesecake is soft and sweet. You can make it at home with few steps and small work. It feels like a small treat for family. Try it after a simple cake or pair it with strawberry brownies for a fun mix.

why make this recipe

You will make this recipe because it is quick and good. You need one pan and small time to mix. Kids will love the pink taste and fresh fruit top. You can show it at a small party or eat it slow at home. If you want a cookie side, try these strawberry cheesecake cookies with it.

how to make Easy Strawberry Cheesecake

You will make a crust, a cream mix, and bake. Press the crust in a pan. Mix the cheese, sugar, and vanilla until smooth. Add cream and pureed strawberries and beat until all is even. Pour the mix on the crust and bake. Let the cake cool, then chill in the fridge. For a small sweet side, you can serve it with apple mini cheesecakes if you want more kinds.

Ingredients :

8 oz cream cheese, softened
1/2 cup sugar
1 tsp vanilla extract
1 cup heavy cream
1 cup strawberries, pureed
1 cup graham cracker crumbs
1/4 cup melted butter
Fresh strawberries for topping
You can use crushed cookies for the crust if you like, or try a cookie idea from strawberry cheesecake cookie recipe.

Directions :

Preheat oven to 325°F (160°C).
In a mixing bowl, combine graham cracker crumbs and melted butter. Press the mixture into the bottom of a 9-inch springform pan to form the crust.
In another bowl, mix the softened cream cheese, sugar, and vanilla until smooth.
Gradually add the heavy cream and pureed strawberries to the cream cheese mixture, beating until well combined.
Pour the cheesecake filling over the crust in the springform pan.
Bake for 45-50 minutes, or until the center is set.
Let it cool at room temperature, then refrigerate for at least 4 hours.
Top with fresh strawberries before serving.

how to serve Easy Strawberry Cheesecake

Cut the cheesecake in neat slices. Use a warm knife for clean cuts. Place a few fresh strawberries on each slice. Serve with a small fork and a napkin. You can also serve a small scoop of cream or a thin syrup on the side. For a fun plate, add a small square of caramel apple cheesecake bar.

how to store Easy Strawberry Cheesecake

Cover the cake with plastic wrap or use an airtight pan. Keep it in the fridge for up to 4 days. You can freeze slices in a sealed bag for up to one month. Thaw in the fridge before you eat.

tips to make Easy Strawberry Cheesecake

Use room temp cream cheese for a smooth mix.
Beat slow at first, then speed up to remove lumps.
Do not overbake; the center should look set but may move a bit.
Chill long enough so the cake firms up well.
Use ripe strawberries for best taste.

variation (if any)

Swap pureed strawberries for raspberry or peach for a new flavor.
Add a thin layer of jam on the top before you add fresh fruit.
Use a cookie crust instead of graham crumbs for a crunch.

FAQs

Q: Can I use frozen strawberries?
A: Yes. Thaw and drain them then puree.

Q: Do I need a water bath?
A: No. This simple bake works fine without a water bath.

Q: Can I use low fat cream cheese?
A: You can, but the cake will be less rich and may change texture.

Q: How long to chill?
A: Chill for at least 4 hours, but overnight is best.

Conclusion

For a clear step by step guide and another take on this classic, see the full Strawberry Cheesecake Recipe – Life Love and Sugar.