Description
Learn to make fresh homemade pasta dough from scratch for a unique and rewarding culinary experience.
Ingredients
- 2 cups all-purpose flour
- 3 large eggs
- 1/2 teaspoon salt
Instructions
- On a clean surface, make a mound with the flour and create a well in the center.
- Add the eggs and salt into the well.
- Gradually incorporate the flour into the eggs using a fork.
- Once combined, knead the dough for about 10 minutes until smooth.
- Wrap in plastic wrap and let it rest for at least 30 minutes before rolling out into desired shapes.
Notes
If the dough feels too sticky, add a little more flour, but be careful not to add too much. Let the dough rest to relax the gluten for easier rolling.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Main Course
- Method: Mixing
- Cuisine: Italian