Fried Mac and Cheese Bites

About this recipe

This snack is small, warm, and very cheesy. You can make it fast with cooked pasta and cheese. Kids and guests will like the crisp shell and soft center. Try it with a dip or on its own. For a sweet snack idea to serve later, see caramel apple cheesecake bars.

why make this recipe

You can make a lot with few things. You use food you may already have at home. The bites taste rich and crisp. You can cook them for a party or a quick snack. If you like cookies after, try cookies and cream cookies for dessert.

how to make Fried Mac and Cheese Bites

Make the mix, cool it, form balls, and fry. Work in small steps so the bites keep their shape. You can make them a day ahead and fry later. For a rich cheese idea, read this cookie recipe for a sweet treat to pair.

Ingredients :

• 2 cups cooked macaroni
• 2 cups shredded cheese (cheddar, mozzarella, or a blend)
• 1/2 cup milk
• 1/4 cup breadcrumbs
• 1/4 cup flour
• 2 eggs
• Salt and pepper to taste
• Oil for frying
  You can change the cheese mix to fit your taste. For more meal ideas, see creamy beef and shells.

Directions :

1. In a large bowl, mix the cooked macaroni, cheese, milk, salt, and pepper until combined.
2. Refrigerate the mixture for at least 1 hour to firm up.
3. Once the mixture has set, shape it into small balls or patties.
4. Set up a breading station with flour, beaten eggs, and breadcrumbs.
5. Dip each macaroni bite first in flour, then in egg, and finally coat with breadcrumbs.
6. Heat oil in a deep pan to 350°F (175°C).
7. Fry the macaroni bites in batches until golden brown, about 2-3 minutes.
8. Drain on paper towels and serve warm.
   For a make-ahead plan, you can form and freeze the bites before frying. See a simple one-pot meal idea at creamy smothered chicken and rice.

how to serve Fried Mac and Cheese Bites

Serve them warm and crisp. Put out ranch, marinara, or a spicy mayo for dips. Place them on a tray for a party or on a plate for a snack. Add fresh herbs if you like.

how to store Fried Mac and Cheese Bites

Cool the bites first. Put them in an airtight box. Keep them in the fridge for 3 to 4 days. Reheat in the oven to keep them crisp. You can freeze the raw formed bites for up to 2 months. Fry from frozen, adding a minute or two to the fry time.

tips to make Fried Mac and Cheese Bites

• Chill the mix well so it holds shape.
• Use a mix of cheeses for more taste.
• Do not crowd the pan when frying. Fry in small batches.
• Keep oil at the right heat to get a golden shell.
• Drain on paper towels to cut oil.

variation (if any)

• Add small bits of bacon to the mix.
• Mix in chopped jalapeño for a hot bite.
• Roll in panko for extra crunch.
• Make mini patties for a lighter snack.

FAQs

Q: Can I bake these instead of frying?
A: Yes. Bake at 400°F (200°C) on a sheet with oil spray. Bake until golden, about 12-15 minutes.

Q: Can I use leftover mac and cheese?
A: Yes. Let it cool and firm up. If it is very wet, add more cheese or breadcrumbs.

Q: How do I keep them from falling apart?
A: Chill the mix well and press the balls tight. Use a good breading layer.

Q: Can I make them ahead?
A: Yes. Form and freeze them. Fry from frozen or bake.

Q: Are they safe for kids?
A: Yes. Cut them small for little hands and watch the oil when frying.

Conclusion

For a similar take on fried mac and cheese, see Crispy Fried Homemade Mac and Cheese Bites – MikeBakesNYC. For more ideas and a different style, read Fried Mac and Cheese Balls – Take Two Tapas.