Frosted Christmas Brownies

Why Make This Recipe

Frosted Christmas Brownies are a fun and festive treat that brings joy to any holiday gathering. These brownies are easy to make and allow for creativity in decorating, making them perfect for both kids and adults. With rich flavors and vibrant colors, they brighten up any dessert table and can be enjoyed by everyone.

How to Make Frosted Christmas Brownies

Ingredients

  • 2 Boxes of Brownie Mix, or a double batch of homemade brownies
  • White Frosting
  • 1-3 jars of Edible Gel Food Coloring (or no artificial dye food coloring)
  • Edible Gold Stars
  • White Pearl Sprinkles
  • Icing Bags
  • Frosting Tips (large star – 1M)

Directions

  1. First, preheat the oven according to your brownie box instructions. Spray a 9-inch springform pan with spray oil.
  2. Mix both boxes of your brownie mixes and pour them into the springform pan.
  3. Bake according to the packaging instructions or until a toothpick comes out clean.
  4. Once the brownie has baked and cooled, remove it from the springform pan, place it on a cutting board, and cut the brownie into 8 triangles.
  5. In a small bowl, mix white frosting with red food coloring. In another small bowl, mix white frosting with green food coloring.
  6. Place the red frosting, green frosting, and white frosting in individual icing bags with your favorite frosting tips.
  7. Decorate your Christmas Tree Brownies with green frosting, white pearl sprinkles, and edible gold stars. Decorate your Santa Claus Hat Brownies with green and white frosting.
  8. Serve and enjoy!

How to Serve Frosted Christmas Brownies

Frosted Christmas Brownies can be served as a festive dessert at holiday parties or family gatherings. Arrange them on a colorful platter, and they will be a delightful centerpiece. You can also package them in festive containers and give them as gifts to friends and neighbors.

How to Store Frosted Christmas Brownies

To store Froasted Christmas Brownies, place them in an airtight container at room temperature. They will stay fresh for up to 4 days. If you want to keep them longer, you can freeze them. Just make sure to wrap them tightly in plastic wrap and then place them in a freezer-safe container. They can be frozen for up to 2 months.

Tips to Make Frosted Christmas Brownies

  • For easier cutting, let the brownies cool completely before slicing them into triangles.
  • Use various colors of edible gel food coloring to make the decorations more vibrant.
  • Experiment with different frosting tips to create unique designs on your brownies.

Variation

For a different flavor twist, try adding chocolate chips or nuts to the brownie mix before baking. You can also add peppermint extract to the frosting for a minty taste that will complement the brownies.

FAQs

1. Can I use homemade brownies for this recipe?
Yes, you can make a double batch of homemade brownies if you prefer not to use a box mix.

2. How long does it take to bake the brownies?
Baking time varies by the box mix you use, but it usually takes about 25-35 minutes. Always check with a toothpick to ensure they are done.

3. Can I use other colors for frosting?
Absolutely! Feel free to use any colors you like to suit your holiday theme or personal preference.

Print
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Frosted Christmas Brownies


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  • Author: kira-byrd
  • Total Time: 45 minutes
  • Yield: 8 servings
  • Diet: Vegetarian

Description

Fun and festive brownies perfect for holiday gatherings, decorated with vibrant frosting and sprinkles.


Ingredients

  • 2 Boxes of Brownie Mix
  • White Frosting
  • 1-3 jars of Edible Gel Food Coloring
  • Edible Gold Stars
  • White Pearl Sprinkles
  • Icing Bags
  • Frosting Tips (large star – 1M)


Instructions

  1. Preheat the oven according to brownie box instructions and spray a 9-inch springform pan with spray oil.
  2. Mix both boxes of brownie mixes and pour into the springform pan.
  3. Bake according to packaging instructions or until a toothpick comes out clean.
  4. Once baked and cooled, remove from the springform pan, cut into 8 triangles.
  5. Mix white frosting with red and green food coloring in small bowls.
  6. Place each colored frosting in individual icing bags with frosting tips.
  7. Decorate brownies with the colored frosting, sprinkles, and gold stars.
  8. Serve and enjoy!

Notes

For easier cutting, let the brownies cool completely before slicing them into triangles. Experiment with different frosting tips for unique designs.

  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

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