Frozen Brownie Ice Cream Cake

A cool, easy dessert to make and share.

introduction

This frozen brownie ice cream cake uses simple food and no hard steps. You bake brownies, add ice cream, and freeze. Kids and friends will like it. For other sweet ideas try Pumpkin Spice Latte Cupcakes.

why make this recipe

You make this for a quick party cake or a nice treat on a hot day. You need little work and little time. You can use any ice cream to change the taste. If you like old-time cakes, look at Vintage Blueberry Cream Cake for more ideas.

how to make Frozen Brownie Ice Cream Cake

You bake the brownies first and let them cool. Then you spread ice cream on the brownies in two layers. Add chocolate syrup in the middle for more taste. Press the top flat and freeze until hard. You can use a different cake base, like an Almond Ricotta Cake, to try a new twist.

Ingredients :

• 1 box brownie mix
• 2 cups ice cream (any flavor)
• 1/2 cup chocolate syrup
• 1/2 cup whipped cream
• Chocolate shavings or sprinkles for topping

Directions :

1. Prepare the brownie mix according to the package instructions and bake in a rectangular pan. Let cool completely.
2. Once the brownies are cooled, layer half of the ice cream over the top of the brownies.
3. Drizzle the chocolate syrup over the ice cream.
4. Layer the remaining ice cream on top.
5. Freeze the cake for at least 4 hours or until firm.
6. Before serving, top with whipped cream and chocolate shavings or sprinkles.
7. Cut into slices and enjoy!
   
   

how to serve Frozen Brownie Ice Cream Cake

Cut the cake with a warm knife for neat slices. Serve on cold plates. You can add sauce or fruit on the side. Try a small slice with a fall sweet like Caramel Apple Cheesecake Bars for a mix of flavors.

how to store Frozen Brownie Ice Cream Cake

Wrap the cake tight with foil or plastic wrap. Keep it in the freezer. It stays good for up to two weeks. Thaw a few minutes before you cut to help make clean slices.

tips to make Frozen Brownie Ice Cream Cake

Use soft ice cream so it spreads easy. Chill the pan before you slice to keep shape. Use a metal pan for quick freeze. For full meals that end sweet, see a warm main like Creamy Smothered Chicken and Rice and then this cake for dessert.

variation (if any)

• Use mint ice cream and top with chopped Andes for a mint cake.
• Put caramel or peanut butter instead of chocolate syrup.
• Add nuts between layers for a crunch.

FAQs

Q: Can I use store-bought brownies?
A: Yes. Use them the same way. They save time.

Q: Can I use a round pan?
A: Yes. Use the same steps. Freeze longer if the cake is thick.

Q: How long before serving do I take it out?
A: Let it sit 5 to 10 minutes so the knife cuts neat slices.

Q: Can I make it the day before?
A: Yes. Make it one day before and keep it frozen.

Q: Can I add fruit?
A: Yes. Add sliced strawberries or bananas between layers if you like.

Conclusion

For another simple version with clear steps, see Brownie Ice Cream Cake | Recipe by Leigh Anne Wilkes. For a photo guide and more tips, check Brownie Ice Cream Cake – Countryside Cravings.