introduction

This easy treat uses ripe bananas and cocoa. It makes soft, rich brownies that taste like chocolate and banana. Try it when you want a fast, sweet snack. You can also try a simple banana loaf like banana bread for more banana ideas.

why make this recipe

You need few things and little time. The ripe banana makes the brownies moist without much oil. Kids like the soft bite and adults like the deep chocolate taste. If you love chocolate, see a fun twist on chocolate brownies for more ideas.

how to make Fudgy Banana Brownies

You mix the banana, butter, sugar, egg, and vanilla. Then you add dry parts and bake. The mix stays thick and rich. For other plain brownie ideas, check simple brownies.

Ingredients :

2 ripe bananas
1/2 cup melted butter
1 cup sugar
1 large egg
1 teaspoon vanilla extract
1/3 cup cocoa powder
1 cup all-purpose flour
1/4 teaspoon salt
1/4 teaspoon baking powder

You can swap or add a few things like nuts or chips. For a richer butter note, see brown butter brownies.

Directions :

Preheat your oven to 350°F (175°C). Grease a 9×9-inch pan.
In a bowl, mash the ripe bananas until smooth.
Stir in the melted butter until the mix looks even.
Add the sugar, egg, and vanilla. Mix until smooth.
Sift in the cocoa powder, flour, salt, and baking powder. Stir until just mixed.
Pour the batter into the pan. Smooth the top with a spatula.
Bake for 20–25 minutes. A toothpick in the center should come out mostly clean.
Let the brownies cool in the pan. Cut into squares when cool.

how to serve Fudgy Banana Brownies

Cut the brownies into squares. Serve plain or add a scoop of vanilla ice cream. A little dust of cocoa or a few nuts on top works well. For a rich chocolate plate, try a side like triple chocolate brownies as a treat.

how to store Fudgy Banana Brownies

Keep the cooled brownies in an airtight box. Store at room temperature for 2 days. Put them in the fridge for up to 5 days. You can freeze squares in a bag for 2 months. Thaw them at room temp before you eat.

tips to make Fudgy Banana Brownies

Use ripe bananas for the best sweet and soft feel.
Do not overmix after you add flour. Mix until you do not see dry streaks.
Check the oven a few minutes before time ends to avoid dry brownies.
Let brownies cool before you cut them. This helps clean squares.
For a nutty crunch, add chopped nuts or chocolate chips.

variation (if any)

Add 1/2 cup chocolate chips for more chocolate.
Stir in 1/2 cup chopped walnuts for a crunch.
Swap half the sugar for brown sugar for a deeper taste.
Add a pinch of cinnamon for warm spice.

FAQs (minimum three FAQ)

Q: Can I use frozen bananas?
A: Yes. Thaw and drain them, then mash well before use.

Q: Can I skip the egg?
A: You can use a flax egg, but texture may change. The egg helps hold the brownies.

Q: How do I know when they are done?
A: The top will set and a toothpick shows a few moist crumbs, not wet batter.

Q: Can I make these in a larger pan?
A: Yes. Use a 9×13 pan and bake a bit less time for thin brownies.

Conclusion

For more banana brownie ideas and a similar recipe, see Banana Brownies – Baran Bakery.

Fudgy Banana Brownies