Fudgy Brown Butter Brownies

introduction

This page shows a simple way to make Fudgy Brown Butter Brownies. You will read clear steps and tips. These brownies feel rich and soft. They pair well with a warm main like butter chicken for a full, cozy meal.

why make this recipe

Make this recipe when you want a rich, chocolate snack that stays soft. The brown butter gives a nutty taste that lifts the chocolate. You can make them for a small crowd or keep them for a few sweet days. They go well after a light soup like butternut squash soup.

how to make Fudgy Brown Butter Brownies

This recipe uses browned butter and a mix of sugars for a deep, fudgy bite. Work in simple steps: brown the butter, melt the chocolate, mix eggs and sugars, add the chocolate mix, fold in flour and chips, bake, then cool. For a fun side idea, try these easy garlic butter beef cheeseburger rollups as a savory match.

Ingredients :

• 3/4 cup salted butter, cubed (170 grams before browning, 140 grams after)
• 4 ounces semi-sweet chocolate, chopped (Chocolate chips work, too. 113 grams)
• 1/4 cup vegetable oil (56 mL)
• 3/4 cup cocoa powder (63 grams)
• 3 large eggs, at room temperature
• 1 large egg yolk, at room temperature
• 3/4 cup granulated sugar (158 grams)
• 1 and 1/2 cups powdered sugar (174 grams)
• 2 tsp vanilla extract
• 1/4 tsp salt
• 1/2 cup all-purpose flour (65 grams)
• pinch of espresso powder (optional)
• 1 cup semi-sweet chocolate chips

Directions :

Prep: Preheat your oven to 350℉. Spray an 8×8 metal pan with nonstick spray and line with parchment paper (this makes for easy removal & slicing later). Note: A 9×9 pan is fine, too. Start with about 6-7 minutes less bake time as the layer of brownie will be thinner.

Brown the Butter: Add cubed butter to a medium saucepan over medium heat. Melt the butter, stirring occasionally. Once it’s melted, turn the heat to medium-low, and continue cooking the butter, stirring frequently. The butter will get foamy and bubbly, then turn a deep golden shade with a nutty, caramely aroma. (This will take about 3-6 minutes once the butter has melted.) Once the butter is browned, stir in your semi-sweet chocolate until completely melted, then whisk in the vegetable oil and cocoa powder. Set aside to cool slightly.

Make the Brownie Batter: In a large mixing bowl, add the eggs, egg yolk, and granulated sugar. Whisk for about 1-2 minutes, until the sugar is fully dissolved. (Feel the mixture between your fingers – if it’s completely smooth, you’re good! If you feel sugar granules, keep whisking.) Next, whisk in the powdered sugar, vanilla, and salt.

Finish the Batter: Then, check that the chocolate mixture is no longer piping hot (it will be quite warm, though), and whisk it into the bowl of eggs/sugar. Fold in the flour & espresso powder, then the chocolate chips. The brownie batter won’t be very thick.

Bake: Pour the batter into your prepared pan, and bake for 29 to 32 minutes. The center will have the slight wobble when you move the pan, and the outer edges will appear set. The top will be shiny, and a toothpick inserted into the center will have some thick batter, with a smattering of moist crumbs. A toothpick inserted into the edge will be nearly clean. Don’t over bake! I promise these will set up to the perfect fudgy (but not raw) texture as they cool. Note: If you’re worried about under baked brownies, use an instant read thermometer to check that they are over 160℉. Anything over this temp is safe to eat as this is the temp at which flour & eggs become safe to eat.

Serve & Store: Let the brownies cool in the pan on a wire rack for about 1 hour & 20 minutes before slicing and enjoying. Use a large, sharp knife & wipe it or run it under hot water between each slice for neat brownies! Store leftover brownies, cooled, in an airtight container at room temperature for 3-4 days. I highlyyy recommend warming leftover slices back up in the microwave. You can learn about getting clean cookie edges like in some brown sugar cinnamon cookies tips and use the same knife trick.

how to serve Fudgy Brown Butter Brownies

Cut the brownies into squares. Serve warm or at room temp. Add a scoop of vanilla ice cream for a warm treat. Dust with powdered sugar or add a small spoon of whipped cream. You can also warm a slice for 10-15 seconds in the microwave to make it soft and gooey.

how to store Fudgy Brown Butter Brownies

Cool the brownies fully before you store them. Put them in an airtight box or bag. Keep them at room heat for up to 4 days. To save longer, wrap each piece and freeze up to 2 months. Thaw at room heat or warm in the microwave.

tips to make Fudgy Brown Butter Brownies

• Watch the butter while it browns. Stir often so it does not burn.
• Use a sharp knife and warm water to slice neat pieces.
• Do not over mix after you add the flour. Fold until you see no flour streaks.
• Let the pan cool well so the center sets.
• For a cookie-like twist, try flavors from maple brown sugar cookies for a menu idea.

variation (if any)

• Make them extra chocolatey: add 1/2 cup more chips.
• Add nuts: stir in 1/2 cup chopped pecans or walnuts.
• Make a swirl: drop spoonfuls of peanut butter or salted caramel on top and gently swirl before baking.

FAQs

Q: Can I use unsalted butter?
A: Yes. Add a pinch more salt at the end if you use unsalted butter.

Q: Can I use a 9×9 pan?
A: Yes. Bake a few minutes less because the brownies will be thinner. Check near 23–26 minutes.

Q: Why brown the butter?
A: Browning gives a nutty, deep taste that lifts the chocolate. It makes the brownies taste richer.

Q: Can I change the sugar amounts?
A: I do not advise big changes. The mix of granulated and powdered sugar helps the texture. Small tweaks may change the fudgy feel.

Q: How do I know when they are done?
A: The center should wobble a little. The top will look shiny. A toothpick will show some thick batter and moist crumbs in the center.

Conclusion

If you want another clear take on brown butter brownies, see Fudgy Brown Butter Brownies – Butternut Bakery for a related approach. For a version that aims for extra crinkly tops and ultra fudgy centers, check ultra fudgy brown butter brownies (with crinkly tops!) – Blue Bowl.