Fudgy Brownies

introduction

These fudgy brownies use simple things. You can make them fast. They taste rich and soft. The top can be shiny and crackly. Kids and adults will like them.

why make this recipe

You make this when you want a quick sweet treat. The recipe uses few parts. You do not need fancy tools. The brownies come out soft inside and rich in chocolate. You can eat them warm or cool.

how to make Fudgy Brownies

This recipe uses a one-bowl mix and a pan. Do the steps in order. Preheat the oven first. Melt the butter, then add the sugar and eggs. Mix the dry parts last. Pour the batter in the pan and bake. Let the brownies cool before you cut them.

Ingredients :

• 1/2 cup (1 stick) unsalted butter
• 1 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/3 cup unsweetened cocoa powder
• 1/2 cup all-purpose flour
• 1/4 teaspoon salt
• 1/4 teaspoon baking powder
• 1/2 cup chocolate chips (optional)

Directions :

1. Preheat your oven to 350°F (175°C) and grease a 9×9 inch baking dish.
2. Melt the butter in a medium saucepan. Remove from heat and stir in sugar, eggs, and vanilla.
3. Beat in cocoa, flour, salt, and baking powder until well combined.
4. Fold in chocolate chips if using.
5. Spread the batter evenly in the prepared baking dish.
6. Bake for 20 to 25 minutes. Do not overcook.
7. Allow to cool before slicing into squares.

how to serve Fudgy Brownies

Cut the brownies into squares. Serve warm with a scoop of vanilla ice cream for a warm treat. Serve at room temperature with a glass of milk. You can dust them with a little powdered sugar for a nice look.

how to store Fudgy Brownies

Put cooled brownies in an airtight box. Keep them at room temperature for 2 to 3 days. For more time, wrap them well and put them in the fridge for up to 1 week. You can freeze squares in a sealed bag for up to 3 months. Thaw at room temp before serving.

tips to make Fudgy Brownies

• Do not overmix after you add the flour. Mix until just combined.
• Check the brownies at 20 minutes. A toothpick with a few moist crumbs is good.
• Use good cocoa for better taste.
• Let brownies cool in the pan to set the center.
• If you want extra shine on top, beat the eggs and sugar well in step 2.

variation (if any)

• Add 1/2 cup chopped nuts for crunch.
• Stir in 1/2 cup peanut butter chips instead of chocolate chips.
• For extra fudgy brownies, add 2 tablespoons of melted dark chocolate to the batter.
• For a more cake-like texture, add 1 more tablespoon of flour.

FAQs

Q: Can I make these in a larger pan?
A: Yes. Use a 9×13 pan and bake for 25 to 30 minutes. Watch the bake time.

Q: Can I use salted butter?
A: Yes. If you use salted butter, skip any extra salt in the recipe.

Q: How do I tell when brownies are done?
A: Insert a toothpick near the center. It should have moist crumbs but not raw batter.

Q: Can I cut the sugar?
A: You can lower sugar a bit, but the texture will change and the top may not be as shiny.

Q: Can I use oil instead of butter?
A: You can. Use an equal amount of oil, but the flavor will be less rich.

Conclusion

Try this version or learn other ways from The Best Fudgy Brownies Recipe for more tips and from The Best Fudge Brownies (with Crackly Tops) to see a crackly-top method.