why make this recipe

Garlic Butter Beef Cheeseburger Rollups are a tasty twist on traditional cheeseburgers. They combine all the flavors we love about burgers into a fun and easy-to-eat rollup. Perfect for game nights, family dinners, or just a quick snack, these rollups are sure to please both kids and adults alike. Plus, they use simple ingredients that you probably already have at home.

how to make Garlic Butter Beef Cheeseburger Rollups

Ingredients :

1 lb ground beef
4 oz cream cheese, softened
1 cup shredded cheddar cheese
1 tablespoon garlic, minced
1 tablespoon butter, melted
1 package refrigerated crescent roll dough
Salt and pepper to taste
Optional toppings: diced pickles, onions, or ketchup

Directions :

Preheat your oven to 375°F (190°C).
In a skillet over medium heat, cook the ground beef until browned. Drain any excess fat.
Stir in cream cheese, cheddar cheese, garlic, and melted butter. Season with salt and pepper.
Roll out the crescent roll dough and separate it into triangles.
Place a spoonful of the beef mixture on the wide end of each triangle.
Roll them up and place them on a baking sheet.
Bake for 12-15 minutes or until golden brown.
Serve warm with your choice of toppings.

how to serve Garlic Butter Beef Cheeseburger Rollups

These rollups are best enjoyed warm. Serve them with your favorite toppings, such as pickles, onions, or a drizzle of ketchup. They pair nicely with a side of fries or a fresh salad for a complete meal.

how to store Garlic Butter Beef Cheeseburger Rollups

If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving to enjoy them warm again.

tips to make Garlic Butter Beef Cheeseburger Rollups

Make sure to drain the fat from the beef well; this will keep the rollups from becoming soggy.
Feel free to add other ingredients to the beef mixture, like diced onions or jalapeños for extra flavor.
If you want a golden crust, brush the top of the rollups with a bit of melted butter before baking.

variation

You can substitute ground beef with ground turkey or chicken for a lighter option. Also, try using different cheeses like pepper jack for a spicy kick or mozzarella for a milder flavor.

FAQs

Can I use frozen crescent roll dough?

Yes, but make sure to thaw it completely before using.

What can I serve with these rollups?

They go great with fries, a salad, or any dipping sauce like barbecue or ranch.

Can I make these ahead of time?

Yes! You can prepare the beef mixture and roll them up, then refrigerate them before baking. Just add a few extra minutes to the baking time if they’re cold.