German Chocolate Poke Cake

Why Make This Recipe

German Chocolate Poke Cake is a delightful dessert that combines rich chocolate flavor with a creamy coconut-pecan topping. This cake is not only easy to make but also looks impressive when served. Its moist texture and sweet, nutty flavor make it a favorite among chocolate lovers. Whether you’re celebrating a special occasion or just want a tasty treat, this cake will surely please everyone.

How to Make German Chocolate Poke Cake

Ingredients

• 2 cups all-purpose flour
• 2 cups granulated sugar
• 1 1/2 teaspoons baking powder
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup unsweetened cocoa powder
• 1 cup whole milk
• 1/2 cup vegetable oil
• 2 large eggs
• 2 teaspoons vanilla extract
• 1 cup boiling water
• 1 cup sweetened shredded coconut
• 1 cup chopped pecans
• 1 cup sweetened condensed milk
• 1 cup chocolate frosting

Directions

1. Preheat the oven to 350°F (175°C). Grease and flour a 9×13-inch baking pan.
2. In a large bowl, whisk together the flour, sugar, baking powder, baking soda, salt, and cocoa powder.
3. Add the milk, vegetable oil, eggs, and vanilla. Beat on medium speed for about 2 minutes until smooth.
4. Carefully stir in the boiling water until the batter is thin but smooth.
5. Pour the batter into the prepared pan and bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
6. Let the cake cool in the pan for about 10 minutes. Poke holes all over the top using the handle of a wooden spoon.
7. In a small bowl, mix together the sweetened condensed milk, shredded coconut, and chopped pecans.
8. Pour this coconut-pecan mixture over the cake, ensuring it fills the holes.
9. Allow the cake to cool completely, then spread the chocolate frosting evenly over the top.

How to Serve German Chocolate Poke Cake

Serve the German Chocolate Poke Cake chilled or at room temperature. It is perfect for parties, family gatherings, or as a sweet treat after dinner. Slice it into squares and enjoy with a scoop of vanilla ice cream for an extra special dessert.

How to Store German Chocolate Poke Cake

To store the German Chocolate Poke Cake, cover it tightly with plastic wrap or aluminum foil. Keep it in the refrigerator if you want it to last longer. The cake can be enjoyed for up to five days when stored properly.

Tips to Make German Chocolate Poke Cake

• Make sure to measure the ingredients correctly for the best results.
• Be careful when stirring in the boiling water—the batter will be very thin.
• Let the cake cool properly before adding the topping to prevent it from melting into the cake.
• Use your favorite brand of chocolate frosting, or try making your own for a more personal touch.

Variation

You can add other mix-ins like chocolate chips or swap out the nuts for walnuts or almonds for a different flavor. You can also try using a different frosting, such as cream cheese frosting, for a twist.

FAQs

1. Can I use a different type of milk?
Yes, you can use almond milk, coconut milk, or any milk of your choice, but it may slightly change the flavor.

2. How do I know when the cake is done baking?
A toothpick inserted into the center of the cake should come out clean or with a few moist crumbs attached.

3. Can I freeze this cake?
Yes, you can freeze the cake. Just make sure to wrap it tightly in plastic wrap and aluminum foil. It can be stored in the freezer for about 2-3 months.