German Chocolate Poke Cake

why make this recipe

German Chocolate Poke Cake is a delightful twist on the classic chocolate cake. It is moist, rich, and bursting with flavors, thanks to the combination of chocolate, caramel, coconut, and pecans. This cake is easy to make and perfect for gatherings, celebrations, or just a sweet treat at home. Its unique poke cake method allows the flavors to seep in, ensuring every bite is a delight.

how to make German Chocolate Poke Cake

Ingredients:

• 1 box chocolate cake mix
• 1 cup water
• 1/2 cup vegetable oil
• 3 large eggs
• 1 can sweetened condensed milk
• 1 cup caramel sauce
• 1 cup sweetened shredded coconut
• 1 cup chopped pecans
• 1 cup semi-sweet chocolate chips
• 1/2 cup heavy cream

Directions:

1. Preheat your oven according to the cake mix instructions. Grease a 9×13 inch baking pan.
2. In a large bowl, combine the chocolate cake mix, water, vegetable oil, and eggs. Mix until smooth and pour into the prepared pan.
3. Bake according to package instructions. Once the cake is done, let it cool slightly and then poke holes all over the top using a fork.
4. In a separate bowl, mix the sweetened condensed milk and caramel sauce together. Pour this mixture over the poked cake, allowing it to seep into the holes.
5. Top the cake with shredded coconut and chopped pecans.
6. For the ganache, heat the heavy cream until just boiling, then pour over the chocolate chips in a bowl. Let it sit for a minute and then stir until smooth.
7. Pour the ganache over the cake. Chill the cake in the refrigerator for at least 2 hours before serving.

how to serve German Chocolate Poke Cake

Serve the cake chilled for the best flavor and texture. You can cut it into squares and top it with whipped cream or additional coconut and pecans if desired. This cake is perfect for birthdays, potlucks, or any gathering where you want to impress your guests with a sweet treat.

how to store German Chocolate Poke Cake

Store any leftover cake in an airtight container in the refrigerator. It will stay fresh for about 3 to 5 days. Make sure it’s covered well to prevent it from drying out or absorbing any odors from the fridge.

tips to make German Chocolate Poke Cake

• Make sure to poke enough holes in the cake for the sweetened condensed milk and caramel sauce to soak in.
• For a fun presentation, sprinkle some extra coconut and pecans on top of the ganache for added texture.
• If you like, you can use a homemade chocolate cake recipe instead of a box mix for an even more personalized touch.

variation

You can try adding different nuts like walnuts or almonds in place of pecans. Additionally, you might want to experiment with different types of chocolate, such as dark chocolate chips for a richer flavor.

FAQs

Can I use different flavor cake mix?
Yes, you can use other flavors like vanilla or yellow cake mix.

Is there a non-dairy option for the ganache?
You can use almond milk or coconut cream as a substitute for heavy cream.

How long does the cake need to chill?
It is best to chill the cake for at least 2 hours, but if you can wait longer, the flavors will meld even better!