introduction

This easy snack uses simple food and no oven. You can make it fast with kids. Try it for a party or a quiet night. If you like quick sweet bread, you can also try this banana bread for another treat.

why make this recipe

You make these Ghost OREO Ball Truffles because they look fun and taste good. They use few things and no bake time. They fit a crowd and small hands. If you want a warm meal after sweets, see a cozy soup idea like Cozy Italian Sausage Potato Soup.

how to make Ghost OREO Ball Truffles

You mix soft cheese and cookie crumbs. You roll small balls and dip them in chocolate. You can add eyes or sprinkles to make ghosts. For other fast dinner ideas that use quick prep, try this crack chicken tenders.

Ingredients :

36 Oreo Cookies (Swap for gluten-free Oreos if needed.)
8 oz Cream Cheese (Use full-fat for richer taste.)
12 oz White Chocolate (Feel free to try milk or dark chocolate.)
Sprinkles or Edible Eyes (Optional for decoration.)

Directions :

Step-by-Step Instructions

Put Oreo cookies in a bag and crush them fine. You can use a food bag and a rolling pin or a food processor.
Mix the cookie crumbs with soft cream cheese in a bowl. Stir until smooth and even.
Use a small spoon to form balls. Roll the mix into 1-inch rounds with your hands.
Put the balls on a tray lined with paper. Chill for 15 to 30 minutes so they set.
Melt white chocolate in a bowl. Use low heat or a microwave in short bursts and stir well.
Dip each chilled ball into the white chocolate. Lift with a fork and let extra drip off.
Place each truffle back on the paper. Add edible eyes or small sprinkles while chocolate is wet to make ghost faces.
Chill again for 10 minutes to harden the coating.

how to serve Ghost OREO Ball Truffles

Serve on a small plate or tray. Lay them with space so they do not stick. Use a napkin for each person. For a mix of sweet and savory, serve after a small warm plate like creamy mushroom chicken meatballs.

how to store Ghost OREO Ball Truffles

Put truffles in an airtight box. Keep them in the fridge for up to one week. For longer life, freeze on a tray first, then move to a freezer box. Thaw in the fridge before you eat.

tips to make Ghost OREO Ball Truffles

Use room temp cream cheese. It mixes easy.
Press crumbs well into the cheese to avoid holes.
Chill the balls well before dipping so the coating goes smooth.
If white chocolate is thick, add a little oil or shortening to thin it.
For other bread tips and fast dough ideas, see easy no-knead blender bread.

variation (if any)

Use dark or milk chocolate for a different taste.
Add a drop of food color to white chocolate for fun colors.
Make mini or large sizes to fit your crowd.
Use candy melts for bright colors or quick melt.

FAQs

Q: Can I use low-fat cream cheese?
A: Yes, but the balls may feel softer. Full-fat gives a richer taste.

Q: Can I skip the candy eyes?
A: Yes. Use small chocolate dots or leave plain.

Q: How long do they last at room temp?
A: They stay ok for a few hours. Keep them cool for best taste.

Q: Can I make them a day ahead?
A: Yes. Make and chill them one day before you serve.

Q: Can I use another cookie?
A: Yes. Use any sandwich cookie you like.

Conclusion

Try the full step idea in this guide to make fun ghost treats. For another spooky take and more tips, see Deliciously Spooky Oreo Truffles for Halloween.