Description
This warm and soft gingerbread cake is spiced with molasses and perfect for weeknight treats or small parties.
Ingredients
- 4 Eggland’s Best Eggs
- 1 cup molasses
- 1 cup brown sugar
- 2 teaspoons ginger
- 1 teaspoon cinnamon
- 1/2 teaspoon cloves
- 2 cups flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- Cinnamon cream cheese frosting
Instructions
- Preheat the oven to 350°F (175°C) and grease and flour a cake pan.
- In a large bowl, beat together the Eggland’s Best Eggs and brown sugar until smooth.
- Stir in the molasses, ginger, cinnamon, and cloves.
- In another bowl, combine the flour, baking soda, and salt. Gradually add this mixture to the egg mixture, mixing until just combined.
- Pour the batter into the prepared cake pan and smooth the top.
- Bake for 25-30 minutes or until a toothpick comes out clean.
- Allow cooling completely before frosting with cinnamon cream cheese frosting.
Notes
For a fruity finish, consider adding a berry side like blackberry topping. Use fresh ground spices for the best flavor.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American