Gingerbread Cheesecake Cookies

Why Make This Recipe

Gingerbread Cheesecake Cookies combine two beloved treats—gingerbread and cheesecake—into one delightful cookie. They are perfect for the holiday season or any time you crave a sweet and spicy snack. With a soft and chewy texture outside and a creamy cheesecake center, these cookies will impress everyone!

How to Make Gingerbread Cheesecake Cookies

Ingredients

• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon ground ginger
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground cloves
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, softened
• 1/2 cup brown sugar
• 1/2 cup granulated sugar
• 1 large egg
• 1/4 cup molasses
• 1 teaspoon vanilla extract
• 1 cup cream cheese, softened
• 1/4 cup powdered sugar
• Spiced sugar for rolling (sugar mixed with cinnamon and ginger)

Directions

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a bowl, whisk together the flour, baking soda, ginger, cinnamon, cloves, and salt.
3. In a separate large bowl, beat the butter, brown sugar, and granulated sugar until creamy.
4. Add the egg, molasses, and vanilla extract, mixing until combined.
5. Gradually add the dry ingredients to the wet ingredients, mixing until a dough forms.
6. In another bowl, beat the cream cheese and powdered sugar until smooth for the filling.
7. Take a small amount of dough, flatten it in your hand, place a spoonful of cheesecake filling in the center, then wrap the dough around the filling to form a ball.
8. Roll each ball in spiced sugar and place on the prepared baking sheet.
9. Bake for 10-12 minutes or until the edges are firm. Allow cooling before serving. Enjoy your festive cookies!

![image_2]

How to Serve Gingerbread Cheesecake Cookies

You can serve these cookies fresh out of the oven or after they have cooled down. They taste great on their own or with a cup of coffee or tea. For extra flair, sprinkle some powdered sugar on top before serving.

How to Store Gingerbread Cheesecake Cookies

To keep your cookies fresh, store them in an airtight container at room temperature. They can last for about a week. You can also freeze them for longer storage. Just make sure to wrap them well to prevent freezer burn.

Tips to Make Gingerbread Cheesecake Cookies

1. Ensure your butter and cream cheese are at room temperature for easy mixing.
2. Don’t skip the spiced sugar rolling; it adds great flavor.
3. Let the cookies cool completely to help prevent the filling from becoming too runny.

Variation

You can add chocolate chips to the dough for a fun twist. You can also try different spices like nutmeg or allspice to customize the flavor to your liking.

FAQs

Q: Can I make these cookies ahead of time?

A: Yes, you can prepare the dough and filling in advance. Assemble and bake them when you’re ready to enjoy.

Q: How long do these cookies stay fresh?

A: They last about a week in an airtight container at room temperature or up to three months in the freezer.

Q: Can I use low-fat cream cheese?

A: Yes, low-fat cream cheese can be used, but it might affect the creaminess of the filling slightly.