Gooey Chocolate Caramel Turtle Cake Roll

introduction

This cake roll tastes like a candy bar. It has soft chocolate cake, warm caramel, and nuts. People smile when they eat it. You can see a similar roll here: Chocolate Cake Roll.

why make this recipe

Make this roll for a party or a small treat at home. It looks like a fancy cake but stays easy to make. The mix of caramel and chocolate wins many fans. If you like crunchy bits with sweet sauce, check this idea: Chocolate Caramel Toffee Crunch Cake.

how to make Gooey Chocolate Caramel Turtle Cake Roll

You make the cake, fill it with caramel and nuts, then coat it with a chocolate sauce. Work while the cake is warm for an easy roll. For another cream way to use caramel and chocolate, see Creamy Chocolate Caramel Cake.

Ingredients :

• 1 cup all-purpose flour
• 1/2 cup cocoa powder
• 1 tsp baking powder
• 1/4 tsp salt
• 4 large eggs
• 1 cup granulated sugar
• 1/4 cup vegetable oil
• 1 tsp vanilla extract
• 1/2 cup caramel sauce
• 1/2 cup pecan halves, chopped
• 1/2 cup heavy cream
• 1 cup semi-sweet chocolate chips
• Extra pecan halves for garnish

Directions :

1. Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper and grease it lightly.
2. In a bowl, sift together the flour, cocoa powder, baking powder, and salt. Set aside.
3. In a large mixing bowl, beat the eggs and granulated sugar together until light and fluffy.
4. Add the vegetable oil and vanilla extract to the egg mixture and mix well.
5. Pour the batter onto the prepared baking sheet and spread it evenly.
6. Bake for 12-15 minutes or until the cake is set.
7. While the cake is still warm, carefully roll it up in the parchment paper. Let it cool completely.
8. Once cooled, unroll the cake and spread the caramel sauce over it, then sprinkle with chopped pecans.
9. Roll the cake back up without the parchment paper, seam-side down.
10. In a small saucepan, heat the heavy cream until simmering. Pour it over the chocolate chips and let sit for 2 minutes, then stir until smooth.
11. Pour the chocolate ganache over the cake roll and garnish with extra pecan halves.
12. Let the cake set before slicing and serving.

how to serve Gooey Chocolate Caramel Turtle Cake Roll

Slice the roll in even pieces. Serve on a small plate with a fork. You can add a scoop of vanilla ice cream for more taste. For a nutty twist, see this German style roll: German Chocolate Cake Roll.

how to store Gooey Chocolate Caramel Turtle Cake Roll

Cover the cake with plastic wrap or put it in an airtight box. Keep it in the fridge for up to 4 days. You can freeze slices in a freezer bag for up to 2 months. For a different dessert storage tip, read Caramel Apple Cheesecake Bars storage.

tips to make Gooey Chocolate Caramel Turtle Cake Roll

• Roll the cake while it is warm and soft. This stops cracks.
• Use fresh eggs and warm the ganache slowly.
• Chop the pecans small so they spread well.
• Place the roll seam-side down to keep the shape.
• Let the ganache cool a bit before you cut the cake.

variation (if any)

• Swap pecans for walnuts or almonds.
• Add a pinch of sea salt on top for a sweet-salt mix.
• Use milk chocolate chips for a milder taste.
• Add a thin layer of whipped cream under the caramel for lightness.

FAQs

Q: Can I make the cake one day ahead?
A: Yes. Bake and roll the cake. Keep it covered in the fridge. Add caramel and ganache the next day.

Q: Can I use store-bought caramel sauce?
A: Yes. Store sauce saves time and tastes good.

Q: Can I skip the nuts?
A: Yes. The roll stays good without nuts. You lose the crunch.

Q: How do I warm the ganache if it gets thick?
A: Warm it in a small pan on low heat or in short bursts in the microwave. Stir well.

Conclusion

For a step-by-step guide and more photos, see How to Make a Cake Roll with Box Cake Mix – Crazy for Crust.