Gooey Chocolate Caramel Turtle Cake Roll Recipe

This cake roll has soft cake, thick caramel, nuts, and rich chocolate. Try it for a sweet day.

introduction

This Gooey Chocolate Caramel Turtle Cake Roll makes a warm, soft cake with sticky caramel and nuts. You can make it for a party or for a quiet treat. If you like other caramel cakes, see Caramel Crunch Layer Cake for a close idea.

why make this recipe

Make this cake roll to share joy. It tastes rich but stays soft. You can bake it in one pan and fill it with warm caramel and nuts. This treat pairs well with coffee or milk. For a simple chocolate cake base, look at a chocolate cake roll for more tips.

how to make Gooey Chocolate Caramel Turtle Cake Roll

You bake a thin chocolate cake, roll it, add a gooey caramel, and top with chocolate. The roll holds the caramel and nuts well. If you want a crunchy layer with caramel and toffee, check this Toffee Crunch Cake for ideas to add crunch.

Ingredients :

• 1 cup all-purpose flour
• 1/2 cup cocoa powder
• 1 tsp baking powder
• 1 tsp baking soda
• 1/2 tsp salt
• 4 large eggs
• 1 cup granulated sugar
• 1/2 cup vegetable oil
• 1/2 cup buttermilk
• 1 tsp vanilla extract
• 1 can (14 oz) sweetened condensed milk
• 1/2 cup unsalted butter
• 1 cup brown sugar
• 1 cup toasted pecans
• 1 cup chocolate chips
• 1/2 cup heavy cream

You can swap nuts or add a small pinch of salt for more taste. For more creamy caramel ideas, see creamy chocolate caramel.

Directions :

1. Preheat oven to 350°F (175°C). Line a jelly roll pan with parchment paper.
2. Whisk flour, cocoa powder, baking powder, baking soda, and salt in a bowl.
3. Beat eggs and sugar until light and fluffy. Add oil, buttermilk, and vanilla. Mix well.
4. Slowly add the dry mix to the wet mix. Stir until smooth.
5. Pour batter into the pan and smooth the top. Bake 20–25 minutes until the cake springs back.
6. While cake bakes, make the caramel. Melt butter, brown sugar, and sweetened condensed milk in a saucepan over low heat. Stir until thick and smooth. Let it cool a bit.
7. Let the cake cool a few minutes. Turn it out onto a clean towel dusted with a little cocoa or sugar. Roll the cake in the towel while warm. Let it cool fully in the roll.
8. Unroll the cooled cake. Spread the caramel filling evenly. Sprinkle with toasted pecans.
9. Roll the cake back up without the towel. Chill in the fridge to set.
10. Make ganache by heating heavy cream then pouring over chocolate chips. Stir until smooth. Drizzle over the cake roll before serving.

how to serve Gooey Chocolate Caramel Turtle Cake Roll

Cut the roll into slices. Serve cold or a bit warm. Add a scoop of vanilla ice cream or a glass of milk. For a nutty twist, try slices with a classic German Chocolate Cake Roll style topping.

how to store Gooey Chocolate Caramel Turtle Cake Roll

Wrap the roll in plastic wrap. Keep it in the fridge for up to 4 days. For longer keep, freeze wrapped slices for up to 1 month. Thaw in the fridge before you eat.

tips to make Gooey Chocolate Caramel Turtle Cake Roll

• Warm the cake before you roll. It will not crack when warm.
• Cool the roll fully before you add ganache so the chocolate does not melt too much.
• Toast the pecans for a clear, warm nut smell.
• Use room temp eggs and buttermilk for a smooth batter.

variation (if any)

• Use walnuts instead of pecans.
• Add a pinch of sea salt to the caramel for a salt-sweet mix.
• Fold in a few extra chocolate chips into the caramel for more chocolate bits.
• Make a lighter filling by using whipped cream and a thin layer of caramel.

FAQs

Q: Can I use a box cake mix?
A: Yes. You can use box mix and follow its wet-egg steps. Make sure to bake in a jelly roll pan for a thin cake.

Q: How do I keep the cake from cracking?
A: Roll the cake while it is still warm in a towel. Let it cool in that shape. This helps it not crack when you fill it.

Q: Can I make the caramel ahead?
A: Yes. Make the caramel a day before. Keep it in the fridge and warm it a little before you spread it.

Q: Do I have to toast the nuts?
A: No, but toasting gives them more taste and a nice crunch.

Conclusion

For a clear step guide on a similar cake roll, see How to Make a Cake Roll with Box Cake Mix – Crazy for Crust.