Gooey Coffee Caramel Cake

Why Make This Recipe

Gooey Coffee Caramel Cake is not just a dessert—it’s an experience! The rich flavors of coffee and caramel combined with a soft cake make it a delightful treat for any occasion. Whether you’re enjoying a cozy afternoon at home or hosting friends, this cake will impress everyone around the table. Plus, it’s simple enough for beginners to make and satisfying enough for seasoned bakers.

How to Make Gooey Coffee Caramel Cake

Ingredients

• 1 ½ cups all-purpose flour
• 1 cup granulated sugar
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• ½ teaspoon salt
• ½ cup unsalted butter, softened
• 1 large egg
• ½ cup brewed coffee, cooled
• ½ cup buttermilk
• 1 teaspoon vanilla extract
• 1 cup brown sugar, packed
• ½ cup unsalted butter
• ¼ cup heavy cream
• 1 teaspoon vanilla extract
• Pinch of salt
• 2 tablespoons brewed coffee
• 1 tablespoon powdered sugar

Directions

Step 1: Preheat your oven to 350°F (175°C). Grease and flour a 9×9-inch baking pan.

Step 2: In a medium bowl, whisk together the flour, sugar, baking powder, baking soda, and salt. In another bowl, beat the softened butter and egg until light and fluffy. Add the cooled coffee, buttermilk, and vanilla extract, mixing well. Gradually stir in the dry ingredients until the mixture is smooth.

Step 3: Pour the batter into the prepared pan. Bake for 25-30 minutes, or until a toothpick comes out clean. Let it cool for 10 minutes, then transfer it to a wire rack.

Step 4: To make the caramel sauce, combine brown sugar, butter, and heavy cream in a saucepan over medium heat. Stir until it simmers, then let it thicken for 3-4 minutes. Remove from heat, and stir in the remaining vanilla extract and a pinch of salt. Serve the cake warm, drizzled with the caramel sauce.

How to Serve Gooey Coffee Caramel Cake

To serve, slice your Gooey Coffee Caramel Cake into squares and plate them. Drizzle the warm caramel sauce generously over each piece. This cake pairs perfectly with a scoop of vanilla ice cream or a dollop of whipped cream for added indulgence.

How to Store Gooey Coffee Caramel Cake

Store any leftover cake in an airtight container at room temperature for up to three days. If you want to keep it longer, you can refrigerate it for up to a week. Just remember to reheat the caramel before serving for that gooey, melty goodness!

Tips to Make Gooey Coffee Caramel Cake

1. Make sure all your ingredients are at room temperature for a smoother batter.
2. Be careful not to overmix your batter; you want it just combined.
3. If you prefer a sweeter cake, add more brown sugar to the caramel sauce.

Variation

For a twist, try adding chopped nuts or chocolate chips to the cake batter. You can also substitute the coffee with espresso for a stronger flavor profile.

FAQs

Can I use decaf coffee?
Yes, you can use decaf coffee if you prefer a cake without caffeine.

Can I make this cake ahead of time?
Absolutely! You can bake it a day in advance and store it. Just reheat before serving.

What if I don’t have buttermilk?
You can easily make your own by adding one tablespoon of vinegar or lemon juice to a cup of milk. Let it sit for a few minutes to thicken.