Description
Experience the rich flavors of coffee and caramel in this delightful cake that’s perfect for any occasion.
Ingredients
- 1 ½ cups all-purpose flour
- 1 cup granulated sugar
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- ½ cup unsalted butter, softened
- 1 large egg
- ½ cup brewed coffee, cooled
- ½ cup buttermilk
- 1 teaspoon vanilla extract
- 1 cup brown sugar, packed
- ½ cup unsalted butter
- ¼ cup heavy cream
- 1 teaspoon vanilla extract
- Pinch of salt
- 2 tablespoons brewed coffee
- 1 tablespoon powdered sugar
Instructions
- Preheat your oven to 350°F (175°C). Grease and flour a 9×9-inch baking pan.
- In a medium bowl, whisk together the flour, sugar, baking powder, baking soda, and salt. In another bowl, beat the softened butter and egg until light and fluffy. Add the cooled coffee, buttermilk, and vanilla extract, mixing well. Gradually stir in the dry ingredients until the mixture is smooth.
- Pour the batter into the prepared pan. Bake for 25-30 minutes, or until a toothpick comes out clean. Let it cool for 10 minutes, then transfer it to a wire rack.
- To make the caramel sauce, combine brown sugar, butter, and heavy cream in a saucepan over medium heat. Stir until it simmers, then let it thicken for 3-4 minutes. Remove from heat, and stir in the remaining vanilla extract and a pinch of salt. Serve the cake warm, drizzled with the caramel sauce.
Notes
Ensure all ingredients are at room temperature for a smoother batter. If you prefer a sweeter cake, add more brown sugar to the caramel sauce.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American