Gordon Ramsay Beef Stroganoff Recipe

Why Make This Recipe

Gordon Ramsay’s Beef Stroganoff is a delightful dish that combines tender strips of rib-eye steak with mushrooms and a creamy sauce. It’s perfect for a comforting dinner, and it’s surprisingly easy to make. This recipe gives you a classic taste with a touch of sophistication, making it great for family meals or special occasions.

How to Make Gordon Ramsay Beef Stroganoff

Ingredients

• 600 g / 1 lb 5 oz rib-eye steak, trimmed and pounded ¾ cm thick
• 300 g / 10 oz cremini mushrooms, sliced ⅛-inch thick
• 1 medium onion, thin-sliced
• 1 Tbsp Dijon mustard
• 150 ml / ⅔ cup full-fat sour cream
• 500 ml / 2 cups low-salt beef broth
• 2 Tbsp butter
• 1 Tbsp plain flour
• 2 Tbsp neutral oil, for searing
• Kosher salt, to taste
• Freshly cracked black pepper, to taste
• Chopped chives, for garnish
• Egg noodles or tagliatelle, for serving

Directions

1. Prep Beef: Pound the rib-eye steak until it’s even. Slice it into strips and season with salt and pepper.
2. Sear Batch 1: Heat 1 tablespoon of oil in a pan on high heat. Sear half of the beef for 30 seconds on each side. Transfer to a plate.
3. Sear Batch 2: Add the remaining oil to the pan and repeat the process with the rest of the beef. Set aside.
4. Brown Veg: Lower the heat and melt the butter in the pan. Add the sliced onion and cook for 1 minute. Then, add the mushrooms and cook for about 4 minutes until golden.
5. Make Roux: Sprinkle the flour over the mushrooms and stir for 1 minute.
6. Deglaze: Pour in half a cup of beef broth, scraping the bottom of the pan to get the flavorful bits. Once smooth, add the rest of the broth and the Dijon mustard. Let it simmer for 5 minutes.
7. Finish Sauce: Remove the pan from heat and stir in the sour cream until the sauce is silky smooth.
8. Warm Beef: Return the beef and any juices back to the pan. Heat on low for about 1 minute.
9. Serve: Ladle the stroganoff over buttered noodles or tagliatelle and top with chopped chives.

How to Serve Gordon Ramsay Beef Stroganoff

Serve the beef stroganoff over buttered egg noodles or tagliatelle for a hearty meal. You can sprinkle some fresh chives on top for added flavor and a pop of color. Pair it with a side salad or some steamed vegetables for a complete dinner.

How to Store Gordon Ramsay Beef Stroganoff

If you have leftovers, store them in an airtight container in the refrigerator. The stroganoff will last for about 3 days. To reheat, simply warm it on the stove over low heat, adding a splash of broth or water if it becomes too thick.

Tips to Make Gordon Ramsay Beef Stroganoff

• Make sure to slice the beef thinly for tender bites.
• Don’t overcrowd the pan when searing the beef; this will ensure it browns nicely.
• Adjust the seasoning to your taste, adding more salt or pepper if needed.
• For a richer sauce, you can add a splash of white wine along with the broth.

Variation

You can make mushroom stroganoff by substituting the beef with additional mushrooms and using vegetable broth instead of beef broth. This makes it a great vegetarian option.

FAQs

1. Can I use a different cut of beef for this recipe?

Yes, you can use sirloin or tenderloin if you prefer. Just make sure to slice it thinly.

2. Can I make this dish in advance?

Yes, you can prepare the sauce and beef ahead of time. Just store them separately and combine them when you’re ready to serve.

3. What can I serve with beef stroganoff?

In addition to egg noodles or tagliatelle, you can serve it with rice, mashed potatoes, or crusty bread to soak up the sauce.