Gordon Ramsay Ground Turkey Pasta: Creamy Comfort in Minutes

why make this recipe

Gordon Ramsay’s Ground Turkey Pasta is a tasty dish that brings comfort and flavor together. It’s quick to make and perfect for busy weeknights. This recipe combines creamy sauce, savory turkey, and your favorite pasta, making it a family favorite. Plus, it’s flexible—feel free to swap in your favorite ingredients!

how to make Gordon Ramsay Ground Turkey Pasta

Ingredients:

• 8 ounces Penne Pasta (Feel free to replace it with any pasta shape you love.)
• 2 tablespoons Olive Oil (Canola or vegetable oil works just as well if you prefer.)
• 1 medium Yellow Onion (Red onion can give a sharper twist if desired.)
• 1 pound Ground Turkey (Substitute with turkey or ground beef for variety.)
• 1 teaspoon Salt (Enhances all flavors; adjust per your dietary requirements.)
• 1 teaspoon Black Pepper (Freshly cracked is recommended for maximum flavor.)
• 1 teaspoon Italian Seasoning (Swap with dried oregano, basil, and thyme if needed.)
• 2 cloves Garlic (Minced; garlic powder can also work in a pinch.)
• 2 tablespoons All-purpose Flour (Gluten-free flour can be a great alternative.)
• 1 cup Chicken Broth (Vegetable broth is an excellent vegetarian option.)
• 1 cup Tomato Sauce (Canned diced tomatoes can achieve a chunkier texture.)
• ½ cup Half-and-half (You can replace it with heavy cream or non-dairy milk.)
• 1 cup Mozzarella Cheese (Feel free to substitute with provolone or dairy-free cheese.)
• 1 cup Cheddar Cheese (Use any melty cheese you enjoy.)
• ¼ cup Fresh Parsley (Sprinkling this adds a fresh note to the presentation.)
• 1 teaspoon Red Chili Flakes (Optional for a little kick; you can omit or substitute with fresh chili if desired.)

Directions:

1. Cook the pasta according to package instructions. Drain and set aside.
2. Heat olive oil in a large skillet over medium heat.
3. Add diced onion and cook until soft, about 3-4 minutes.
4. Stir in ground turkey and cook until browned, about 5-7 minutes. Season with salt, pepper, and Italian seasoning.
5. Add minced garlic and cook for about 1 minute, until fragrant.
6. Sprinkle flour over the turkey mixture and stir well to combine.
7. Slowly pour in chicken broth and tomato sauce, stirring constantly to avoid lumps.
8. Add half-and-half and stir until the sauce is creamy and smooth.
9. Mix in cooked pasta until fully coated in the sauce.
10. Add mozzarella and cheddar cheese and stir until melted.
11. Top with parsley and red chili flakes if using. Serve hot.

how to serve Gordon Ramsay Ground Turkey Pasta

Serve this delicious pasta in bowls or on plates. You can sprinkle extra cheese and parsley on top for a nice finishing touch. Pair it with garlic bread or a fresh salad for a complete meal.

how to store Gordon Ramsay Ground Turkey Pasta

You can store leftovers in an airtight container in the fridge for up to 3 days. If you want to freeze it, place it in a freezer-safe container for up to 2 months. Reheat in the microwave or on the stove, adding a splash of water or broth to loosen up the sauce.

tips to make Gordon Ramsay Ground Turkey Pasta

• If you like your pasta spicy, add more red chili flakes.
• For a richer flavor, use homemade chicken broth.
• Feel free to add vegetables like spinach, bell peppers, or mushrooms for some extra nutrition.

variation

You can switch out ground turkey for chicken or beef depending on your preference. You can also try using different types of cheese, like gouda or feta, for a new taste.

FAQs

1. Can I use a different type of pasta?
Yes! You can use any pasta shape you prefer, such as spaghetti or bowtie pasta.

2. Is this recipe suitable for meal prep?
Absolutely! This dish stores well, making it perfect for meal prep. Just divide it into portions and refrigerate or freeze.

3. How can I make this dish vegetarian?
You can substitute ground turkey with plant-based meat options and use vegetable broth. This way, you can enjoy a vegetarian version of this creamy pasta.