Greek Lemon Chicken Soup

Why Make This Recipe

Greek Lemon Chicken Soup is a comforting dish that warms you from the inside out. It’s perfect for chilly days or when you’re feeling under the weather. The bright lemon flavor and creamy texture make it a delightful meal. Plus, it’s easy to make and packed with wholesome ingredients, making it a great choice for any family dinner.

How to Make Greek Lemon Chicken Soup

Ingredients:

• 1 lb chicken breasts
• 8 cups chicken broth
• 1 cup orzo or rice
• 3 large eggs
• 1/2 cup fresh lemon juice
• 1 cup chopped carrots
• 1 cup chopped celery
• 1 onion, diced
• 2 cloves garlic, minced
• Salt and pepper to taste
• Fresh parsley for garnish

Directions:

1. In a large pot, sauté onion, garlic, carrots, and celery until softened.
2. Add chicken and broth; bring to a boil.
3. Stir in orzo or rice and simmer until cooked through.
4. In a bowl, whisk eggs and lemon juice until smooth.
5. Gradually add some broth to the egg mixture to temper it, then slowly stir it back into the pot.
6. Adjust seasoning with salt and pepper.
7. Serve hot, garnished with fresh parsley.

How to Serve Greek Lemon Chicken Soup

Serve Greek Lemon Chicken Soup hot in bowls. You can add extra fresh parsley on top for a pop of color and flavor. It pairs well with crusty bread or a simple side salad. This meal is great for lunch or dinner and satisfies everyone’s hunger.

How to Store Greek Lemon Chicken Soup

To store any leftovers, let the soup cool completely. Then, transfer it to an airtight container and place it in the refrigerator. It can be kept for about 3 to 4 days. If you want to store it longer, consider freezing it in a freezer-safe container, where it will last for up to 3 months.

Tips to Make Greek Lemon Chicken Soup

• Use fresh ingredients for the best flavor.
• Adjust the amount of lemon juice to your taste preference; you can make it more or less tangy.
• Make sure to temper the eggs with some hot broth before adding them to the pot to prevent them from curdling.

Variation

You can make this soup with different proteins, like turkey or beef, if you prefer. Adding spinach or kale can also enhance the nutrition. For a vegetarian version, use vegetable broth and omit the chicken.

FAQs

Can I use leftover chicken?

Yes, leftover cooked chicken works great. Just add it in when you add the broth to heat it through.

Can I make this soup ahead of time?

Yes, you can prepare it a day ahead. Just reheat it on the stove when you’re ready to serve.

What can I serve with this soup?

Crusty bread, a side salad, or even a light sandwich complement this soup beautifully.