Description
A refreshing and light pudding made with almond milk and chia seeds, perfect for a quick breakfast or snack.
Ingredients
- 1 cup almond milk
- 1/4 cup chia seeds
- 1 cup fresh blueberries
- 2 tablespoons maple syrup or honey
- 1/2 teaspoon vanilla extract
- Coconut cream (optional, for topping)
Instructions
- In a bowl, whisk together almond milk, chia seeds, maple syrup (or honey), and vanilla extract.
- Stir in the blueberries gently.
- Cover and refrigerate for at least 4 hours or overnight until the chia seeds have expanded and the pudding has thickened.
- Serve chilled, topped with coconut cream if desired.
Notes
Stir the pudding before serving if it looks watery on top. Keep in fridge for up to 4 days.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Chilling
- Cuisine: Healthy