Description
A light and fresh take on classic chicken parmesan, featuring roasted vegetables and melted cheese, all made on one sheet pan for easy cleanup.
Ingredients
- 4 chicken breasts
- 1 cup marinara sauce
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 teaspoon Italian seasoning
- 2 cups mixed vegetables (like zucchini, bell peppers, and broccoli)
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- On a sheet pan, place the chicken breasts and season with salt, pepper, and Italian seasoning.
- Drizzle olive oil over the mixed vegetables and toss to coat. Spread them around the chicken on the sheet pan.
- Bake in the preheated oven for about 20 minutes.
- Remove the pan and spoon marinara sauce over each chicken breast.
- Sprinkle mozzarella and Parmesan cheese on top of the chicken.
- Return to the oven and bake for an additional 10 minutes, or until the chicken is cooked through and cheese is bubbly.
- Serve warm with the roasted veggies.
Notes
Use low-salt sauce to keep salt down. For a crunch, add a light breadcrumb mix on top before the cheese.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian