Homemade Bakery Style Brownies

introduction

This recipe makes rich, soft brownies that taste like a bakery treat. You can make them at home with few steps and items. If you like simple sweet treats, try these brownies. For more cookie ideas, see this bakery style cookies page.

why make this recipe

You make this to enjoy a warm, chocolate snack at home. You save money and know what goes in. You can share with friends and kids. The recipe works for small or big groups. If you want oven tips for baked goods, check this simple oven tips page.

how to make Homemade Bakery Style Brownies

Follow the steps below in order. Read them once, then start. Use room temperature eggs for best mix. Do not over mix the batter. For quick mixing tips, see this mixing tips guide.

Ingredients :

• 1 cup (2 sticks) unsalted butter
• 2 cups granulated sugar
• 4 large eggs
• 1 teaspoon vanilla extract
• 1 cup all-purpose flour
• 1 cup unsweetened cocoa powder
• 1/2 teaspoon salt
• 1/2 teaspoon baking powder

Directions :

1. Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan.
2. In a large mixing bowl, melt the butter.
3. Stir in the sugar until well combined.
4. Add the eggs, one at a time, mixing well after each addition, then stir in the vanilla.
5. Mix in the flour, cocoa powder, salt, and baking powder until just combined.
6. Pour the brownie batter into the prepared baking pan and spread evenly.
7. Bake for 20-25 minutes or until a toothpick comes out mostly clean.
8. Let cool before cutting into squares and serving.

how to serve Homemade Bakery Style Brownies

Cut brownies into squares. Serve plain or with a small dust of sugar. You can add a scoop of vanilla ice cream on top. For a snack plate, pair with simple cookies like these bakery style cookies.

how to store Homemade Bakery Style Brownies

Put cooled brownies in an airtight box. Keep at room temp for 2-3 days. For longer storage, freeze in a sealed bag for up to 3 months. Thaw at room temp before serving.

tips to make Homemade Bakery Style Brownies

• Do not overmix after you add the flour. Mix just until you see no dry flour.
• Use real butter for best taste.
• Check your oven early; bake times change by oven. For more oven ideas, see this simple oven tips.
• Let brownies cool well so they cut clean.

variation (if any)

• Add 1 cup of chopped nuts for crunch.
• Stir in 1 cup of chocolate chips for extra melt.
• For a swirl, drop spoonfuls of cream cheese batter and swirl before bake.

FAQs (minimum three FAQ)

Q: Can I use salted butter?
A: Yes. If you use salted butter, skip added salt or reduce it.

Q: How do I know when brownies are done?
A: Insert a toothpick in the center. It should come out with a few moist crumbs, not wet batter.

Q: Can I make this in a smaller pan?
A: Yes. Use a smaller pan for thicker brownies and bake a few minutes longer. Watch them to avoid overbake.

Q: Can I add coffee to the batter?
A: Yes. A small spoon of strong coffee can boost chocolate flavor.

Conclusion

For more step-by-step notes on a similar bake, see this Easy Chocolate Brownie Recipe. For another clear guide to bakery style brownies, try this Easy Bakery Style Brownies – Pastry Wishes.