Description
Rich, soft brownies that taste like a bakery treat, easy to make at home.
Ingredients
- 1 cup (2 sticks) unsalted butter
- 2 cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 cup unsweetened cocoa powder
- 1/2 teaspoon salt
- 1/2 teaspoon baking powder
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan.
- In a large mixing bowl, melt the butter.
- Stir in the sugar until well combined.
- Add the eggs, one at a time, mixing well after each addition, then stir in the vanilla.
- Mix in the flour, cocoa powder, salt, and baking powder until just combined.
- Pour the brownie batter into the prepared baking pan and spread evenly.
- Bake for 20-25 minutes or until a toothpick comes out mostly clean.
- Let cool before cutting into squares and serving.
Notes
For best results, do not overmix the batter after adding flour. Let brownies cool well for easier cutting.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American