Description
Indulge in these small, rich chocolate lava cakes with a warm, runny center, perfect for any occasion.
Ingredients
- 1/2 cup unsalted butter
- 1 cup bittersweet or semisweet chocolate chips
- 2 large eggs
- 2 large egg yolks
- 1/4 cup granulated sugar
- 2 tablespoons all-purpose flour
Instructions
- Preheat your oven to 425°F (220°C). Grease 5 ramekins.
- In a microwave-safe bowl, melt butter and chocolate together in 30-second intervals until smooth.
- In a mixing bowl, whisk together the eggs, egg yolks, and sugar until thick.
- Stir in the melted chocolate mixture.
- Gently fold in the flour until just combined.
- Pour the batter into the prepared ramekins and place them on a baking sheet.
- Bake for 12-14 minutes until the edges are firm but the center is still soft.
- Let them cool for 1 minute before inverting onto plates. Serve immediately.
Notes
Best served fresh and warm. You can pair with vanilla ice cream or berries.
- Prep Time: 10 minutes
- Cook Time: 14 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American