introduction

This cake is soft and pink. It uses fresh fruit and simple things from your kitchen. You can make it for a party or for a calm day at home. For a fun twist, try a cake with cream and fruit like this strawberry cheesecake cookie idea.

why make this recipe

You make this cake because it tastes fresh and sweet. You use real strawberries. You can bake it fast and share it. If you like fruit desserts, you may also like this strawberry cheesecake bar idea.

how to make Homemade Strawberry Cake

This cake keeps a bright strawberry taste. You mix wet and dry parts and bake. You can make the frosting while the cake cools. If you want a cold cake version, see a no bake idea like no bake strawberry bars.

Ingredients :

2 cups all-purpose flour
1 1/2 cups sugar
1/2 cup unsalted butter, softened
1 cup milk
3 large eggs
2 teaspoons baking powder
1/2 teaspoon salt
1 teaspoon vanilla extract
1 cup fresh strawberries, pureed
1 cup fresh strawberries, sliced (for topping)
Creamy strawberry frosting (for icing)

Directions :

Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
In a large bowl, cream together the butter and sugar until light and fluffy.
Add the eggs one at a time, mixing well after each addition. Stir in the pureed strawberries and vanilla extract.
In a separate bowl, combine the flour, baking powder, and salt. Gradually add the dry ingredients to the wet mixture, alternating with the milk until just combined.
Divide the batter evenly between the prepared cake pans.
Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
Allow the cakes to cool in the pans for 10 minutes before transferring to a wire rack to cool completely.
Once cooled, frost with creamy strawberry frosting and top with sliced strawberries. Serve and enjoy!

how to serve Homemade Strawberry Cake

Cut the cake in even slices. Serve on small plates. Add a few sliced strawberries on each slice. You can add a spoon of cream on the side. For more dessert ideas, check this no bake cheesecake bar idea.

how to store Homemade Strawberry Cake

Keep the cake in a cool place. If you frost it with cream, keep it in the fridge. Put it in a cake box or cover with plastic wrap. Use within 3 days for best taste. You can freeze slices in a freezer box for up to one month.

tips to make Homemade Strawberry Cake

Use ripe strawberries for best flavor.
Do not over mix the batter. Mix until the flour blends.
Let the cakes cool well before you frost them.
For a stronger berry taste, add a little strawberry puree to the frosting.
Try a layer with jam between the cakes. For a rich mix of cake and ice cream, see ice cream cake idea.

variation (if any)

Make a strawberry glaze instead of a thick frosting.
Add a small amount of lemon zest to the batter for a bright note.
Use freeze-dried strawberry powder in the batter for a deeper color.
Turn the cake into cupcakes and top each with a slice of fresh berry.

FAQs (minimum three FAQ)

Q: Can I use frozen strawberries?
A: Yes. Thaw and drain them well. If you use frozen fruit, the batter may be a bit more wet. Adjust by not adding extra milk.

Q: Can I make this cake ahead?
A: Yes. You can bake the layers a day before. Wrap them well. Add frosting the next day.

Q: How do I keep the cake moist?
A: Do not over bake. Check with a toothpick. Use the correct flour and do not add extra milk.

Q: Can I cut the recipe in half?
A: Yes. Use one pan and bake for less time. Watch the cake and test with a toothpick.

Q: Is this cake safe for kids?
A: Yes. It uses simple, common food items. Always check for allergies.

Conclusion

If you want another clear step by step strawberry cake guide, see Homemade Strawberry Cake – Sally’s Baking.

Homemade Strawberry Cake