Garlic Honey Glazed Chicken with Roasted Potatoes: The Ultimate One-Pan Dinner

Nothing beats the mouthwatering aroma of Garlic Honey Glazed Chicken with Roasted Potatoes sizzling in the oven. This simple, flavor-packed dish brings together crispy potatoes and juicy glazed chicken into one easy pan. With the perfect balance of sweet honey and rich garlic, it’s a one-pan meal that checks all the boxes: fast, delicious, and comforting.

Whether you’re prepping for a busy weeknight dinner or want to impress guests without fuss, this Garlic Honey Glazed Chicken with Roasted Potatoes recipe delivers every time. With this Garlic Honey Glazed Chicken with Roasted Potatoes recipe, a rich honey butter glaze infused with fresh garlic coats the chicken, turning irresistibly caramelized in the oven. Meanwhile, Yukon gold potatoes roast alongside, developing a golden, crispy exterior that perfectly complements the savory chicken. It’s all made on one sheet pan — no extra dishes needed.

For a flavorful side to your Garlic Honey Glazed Chicken with Roasted Potatoes, try creative options like Crispy Parmesan Zucchini Potato Muffins—a delicious way to add more veggies to your meal.

Table of Contents

Table of Contents

Introduction to Garlic Honey Glazed Chicken with Roasted Potatoes

Why This Dish is a Weeknight Favorite

This Garlic Honey Glazed Chicken with Roasted Potatoes is a reliable go-to for home cooks looking for easy meals with major flavor. It’s made in one pan, which means fewer dishes and faster cleanup. Plus, it uses budget-friendly ingredients like chicken breasts, potatoes, and pantry staples. With just 10 minutes of prep time and 25 minutes in the oven, you’ve got a hot, satisfying dinner with barely any effort.

The real game-changer is how the glaze transforms this recipe from basic to brilliant. While the chicken roasts, the honey and garlic soak into the meat and potatoes, adding sweetness, warmth, and depth.

The Flavor Combo: Sweet Honey Meets Savory Garlic

Garlic and honey might sound like an unusual duo, but together, they create magic. The Garlic Honey Glazed Chicken with Roasted Potatoes relies on this combo to give you sticky, sweet, savory goodness in every bite. The glaze, made from melted butter, fresh garlic, salt, and pepper simmered with honey, becomes rich and golden when baked. It clings to the chicken and drips down onto the potatoes, ensuring nothing on your plate lacks flavor.

Add a touch of paprika and Kinder’s Buttery Steakhouse seasoning, and you’ve got a layered taste profile that’s sweet, buttery, garlicky, and perfectly balanced.

Simple Ingredients, Big Flavor Payoff

Although Garlic Honey Glazed Chicken with Roasted Potatoes tastes gourmet, it’s actually simple to make at home. You’ll need chicken breasts, baby Yukon gold potatoes, oil, garlic powder, black pepper, paprika, and seasoning — most of which are already in your pantry. The homemade glaze for Garlic Honey Glazed Chicken with Roasted Potatoes comes together in just five minutes using simple ingredients like butter, honey, fresh minced garlic, salt, and pepper.

Garlic Honey Glazed Chicken with Roasted Potatoes doesn’t require complicated steps or special equipment. It’s perfect for beginners, busy parents, or anyone who wants a high-reward meal with low effort.

Looking for inspiration? Try Natural Mounjaro Recipe with 4 Ingredients for a no-fuss, healthy alternative that’s just as satisfying.

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Choosing the Right Ingredients for Garlic Honey Chicken

Why Chicken Breasts Work Best for This Recipe

When making Garlic Honey Glazed Chicken with Roasted Potatoes, boneless, skinless chicken breasts are a top pick for their lean texture and ability to absorb flavors quickly. They bake evenly, especially when pounded to a uniform thickness, ensuring every bite is tender and juicy. Chicken breasts also hold up well under the thick honey garlic glaze without getting soggy or overcooked.

Not a fan of chicken breasts? You can swap them for thighs or drumsticks, but adjust your cooking time accordingly to make sure the internal temperature reaches 165°F.

The Role of Yukon Gold Potatoes in Roasting

Not all potatoes are created equal, and Yukon golds are the gold standard for this recipe. Their waxy, creamy texture means they roast beautifully next to the chicken without becoming too mushy. They crisp on the outside and stay soft in the center — the ideal companion for honey-glazed chicken.

Cutting them into quarters or sixths helps them cook evenly and get that golden brown finish. You could substitute red potatoes or baby russets, but Yukon golds offer the best texture and flavor when baked alongside a sticky glaze.

Check out Natural Zepbound Recipe if you’re looking for another hearty, wholesome dish made with everyday ingredients.

The Power of Kinder’s Buttery Steakhouse Seasoning

Kinder’s Buttery Steakhouse seasoning adds a savory, herby richness that pairs exceptionally well with the garlic and honey. This blend enhances both the chicken and the potatoes, giving them a buttery flavor without extra effort. It’s that secret weapon that turns a good dish into a restaurant-style meal.

If you can’t find Kinder’s near you, use a mix of garlic powder, onion powder, dried herbs, and a touch of smoked paprika to mimic the profile.

Honey and Garlic: Balance of Sweetness and Punch

The heart of this dish is the homemade glaze. Garlic honey glaze blends butter, honey, minced garlic, salt, and black pepper into a sauce that transforms under oven heat. As it bakes, the glaze thickens and caramelizes, locking in moisture and flavor.

Use raw, local honey for the deepest flavor and fresh minced garlic — not the jarred kind. In Garlic Honey Glazed Chicken with Roasted Potatoes, the bold bite of fresh garlic perfectly balances the rich sweetness of honey, creating a glaze that’s complex, flavorful, and absolutely irresistible.

Don’t miss our Easy No-Knead Blender Bread Recipe to serve on the side and soak up every drop of glaze.

Step-by-Step Guide to Making Garlic Honey Glazed Chicken with Roasted Potatoes

Prepping Chicken Breasts for Even Cooking

Before you start assembling your Garlic Honey Glazed Chicken with Roasted Potatoes, take a minute to properly prepare your chicken. Gently pound each chicken breast so they’re all the same thickness, ensuring even cooking for your Garlic Honey Glazed Chicken with Roasted Potatoes. This small step ensures uniform cooking, preventing overdone edges and undercooked centers. Use a meat mallet or even the bottom of a glass — just cover the chicken with plastic wrap first.

Even thickness also means the glaze will coat the surface more consistently, enhancing both taste and texture.

How to Cut Potatoes for Uniform Roasting

Consistency is key when roasting potatoes alongside chicken. Cut baby Yukon gold potatoes into quarters or sixths, depending on their size. You want all pieces to be roughly the same size to ensure even cooking and crisping.

Arrange the potatoes in a single layer around the chicken on your sheet pan, making sure not to stack them. This way, the potatoes roast up golden and crisp, perfectly complementing your Garlic Honey Glazed Chicken with Roasted Potatoes.

Check out Japanese Mounjaro Recipe for another creative way to use root veggies in a delicious way.

Seasoning Like a Pro

Start by drizzling oil over both the chicken and the potatoes. This helps the seasoning stick and promotes caramelization in the oven.

Sprinkle garlic powder, paprika, black pepper, and Kinder’s Buttery Steakhouse seasoning evenly across everything. Don’t be shy — the boldness of this recipe comes from how well it’s seasoned before that honey garlic glaze goes on.

For best results with Garlic Honey Glazed Chicken with Roasted Potatoes, sprinkle your seasonings from above—this ensures even coverage and prevents any clumping.

Making the Honey Garlic Glaze From Scratch

This glaze is what turns basic roasted chicken into Garlic Honey Glazed Chicken with Roasted Potatoes. Here’s how to make it:

1. Melt 3 tablespoons of butter in a pan over medium heat.
2. Mix in half a cup of honey and two cloves of freshly minced garlic to create the signature glaze for your Garlic Honey Glazed Chicken with Roasted Potatoes.
3. Stir in ¼ teaspoon salt and ½ teaspoon black pepper.
4. Bring the mixture to a boil, then reduce to a low simmer for about 5–6 minutes until slightly thickened.

Once the glaze cools for a minute, pour it over the chicken breasts on the sheet pan. Try to keep it mostly on the chicken — it’ll spread slightly to flavor the potatoes as well.

Proper Oven Temperature and Baking Time

Preheat the oven to 400°F and line a baking sheet with foil for easy cleanup. Arrange both the chicken and potatoes on the pan, then bake for 25–30 minutes. The Garlic Honey Glazed Chicken with Roasted Potatoes is done when the chicken reaches an internal temperature of 165°F and the potatoes are golden, crisp, and fork-tender.

If you want extra caramelization, broil for the last 2–3 minutes. Just keep an eye on it — the honey can burn fast if left too long.

Don’t miss our Mounjaro Pink Salt Recipe for a unique twist on seasoning blends that elevate oven meals.

Cooking Chicken and Potatoes Together in the Oven

Can You Cook Raw Chicken and Potatoes at the Same Time?

Absolutely — one of the best things about Garlic Honey Glazed Chicken with Roasted Potatoes is that both components can cook simultaneously on a single sheet pan. With the oven set to 400°F, the chicken breasts and quartered Yukon gold potatoes roast evenly in about 25–30 minutes.

It’s important to cut the potatoes small enough so they become fork-tender within the same timeframe. Thicker cuts may require parboiling or a longer bake, but if sliced correctly, they roast beautifully alongside the chicken without any need for pre-cooking.

This one-pan approach isn’t just convenient — it also means the garlic honey glaze can soak into the potatoes, giving them extra flavor as they bake under the same heat.

Tips to Ensure Both Are Cooked Perfectly

To make sure everything finishes cooking at the same time, follow these practical tips:

• Pound the chicken breasts to a uniform thickness (about ¾ inch thick) so they cook evenly.
• Cut the potatoes into uniform chunks to avoid uneven roasting.
• Place the chicken in the center of the pan, where heat tends to be strongest, and scatter the potatoes around the edges.
• Stir or flip the potatoes once halfway through baking to get all sides crispy and caramelized.

This approach ensures every bite of Garlic Honey Glazed Chicken with Roasted Potatoes is juicy, golden, and perfectly cooked.

Oven Positioning for Even Roasting

For best results, place your sheet pan on the middle rack of the oven. This promotes even heat circulation and prevents the bottom from burning before the top is caramelized.

For the final 3–5 minutes, move the pan to the top oven rack and switch on the broiler. This step gives your Garlic Honey Glazed Chicken with Roasted Potatoes a beautifully sticky glaze on the chicken and a deeper, golden color on the potatoes.

Just keep a close eye — the sugars in the honey glaze can go from golden to burnt in seconds under direct heat.

Internal Temperatures You Should Know

To avoid undercooked chicken or overbaked dryness, keep a digital meat thermometer handy:

• Chicken breasts are fully cooked at 165°F (74°C).
• Potatoes are perfectly roasted when they’re golden brown on the outside and soft enough to pierce with a fork.

If your potatoes need more time than your chicken, simply remove the meat and return the potatoes to the oven for 5–7 minutes longer. That’s the beauty of baking — it’s flexible.

Flavor Pairings and Serving Suggestions

What to Serve With Garlic Honey Glazed Chicken

While Garlic Honey Glazed Chicken with Roasted Potatoes is a satisfying meal on its own, it pairs beautifully with light, fresh sides that balance out its bold, sweet-savory flavor. Try one or two of these easy options:

Side Dish	Why It Works
Steamed green beans	Adds crunch and freshness
Roasted broccoli	Echoes the caramelized texture of the dish
Arugula salad with lemon vinaigrette	A zesty contrast to the rich glaze
Buttery corn on the cob	A sweet, juicy complement
Garlic bread or dinner rolls	Perfect for soaking up extra glaze

This meal also goes great with wild rice, couscous, or even a creamy risotto if you’re feeling fancy.

Best Vegetables to Add on the Side

To make Garlic Honey Glazed Chicken with Roasted Potatoes a complete one-pan meal, simply add your favorite vegetables to the sheet pan along with the potatoes.

• Carrots: Slice them thick so they roast at the same rate.
• Brussels sprouts: Halved and placed cut-side down, they caramelize beautifully in the glaze runoff.
• Bell peppers or onions: These add sweetness and depth.
• Zucchini: Add during the last 10–12 minutes to avoid overcooking.

Just toss them in a little oil and season as you would the potatoes, or even spoon a touch of glaze over them for a cohesive flavor.

Perfect Wine or Drink Pairings

Pairing drinks with Garlic Honey Glazed Chicken with Roasted Potatoes enhances the dining experience. Because of the sweetness in the glaze and the roasted flavors, look for beverages that provide balance:

Beverage	Flavor Benefit
Chardonnay (unoaked)	Cuts through sweetness with crisp acidity
Sauvignon Blanc	Herbaceous and refreshing
Sparkling water with lemon	Simple, palate-cleansing
Hard apple cider	Echoes the sweetness but adds a tart finish
Light lager or wheat beer	Neutral and food-friendly

Non-alcoholic option? A chilled glass of iced green tea with lemon adds brightness and balance.

Ideas for Leftovers and Meal Prep

This recipe makes fantastic leftovers and is great for meal prep:

• Lunch boxes: Slice the chicken and pack with extra roasted potatoes and veggies.
• Wraps or sandwiches: Thinly slice leftover chicken and stuff it into a pita or tortilla with some greens and a smear of Dijon mustard.
• Salads: For a fresh salad option, slice your Garlic Honey Glazed Chicken with Roasted Potatoes and serve it over mixed greens with crumbled feta and a splash of balsamic.
• Grain bowls: Serve with quinoa or brown rice, and top with a drizzle of yogurt or tahini.

The glaze keeps the chicken moist even after reheating, making Garlic Honey Glazed Chicken with Roasted Potatoes a smart choice for batch cooking.

Tips, Substitutions, and Storage

Substituting Chicken Thighs or Drumsticks

If you’re not a fan of chicken breasts, don’t worry — Garlic Honey Glazed Chicken with Roasted Potatoes can be made with other cuts, too. Boneless, skinless chicken thighs offer a richer flavor and stay juicier, while drumsticks add a rustic, hearty touch. Just keep in mind:

• If you’re using chicken thighs for your Garlic Honey Glazed Chicken with Roasted Potatoes, plan for a cook time of 30–35 minutes at 400°F to ensure they’re cooked through.
• Drumsticks can take 35–40 minutes, depending on size.

Adjust the timing and check internal temps to make sure they hit 165°F.

Also, thighs and drumsticks release more fat while cooking, which can help crisp the potatoes even more if you’re into that golden-edge perfection.

Using Other Potatoes (Russet, Red, or Sweet)

Yukon golds are ideal for this recipe, but they’re not the only option. Here are some easy swaps:

Potato Type	Texture & Tips
Red potatoes	Waxy, holds shape, mild flavor
Baby russets	Fluffy interior, crisp exterior
Sweet potatoes	Slightly sweet, pairs well with honey glaze
Fingerlings	Fancy look, perfect size for roasting

No matter which type you use, just remember to cut them into even pieces for consistent roasting. For sweet potatoes, you may want to reduce the glaze slightly since they already carry natural sugars.

Discover great ideas like Crispy Parmesan Zucchini Potato Muffins for another potato-based dish you’ll love.

How to Store Leftovers for Best Flavor

Proper storage makes this dish even better the next day. Here’s how to store your Garlic Honey Glazed Chicken with Roasted Potatoes:

• Refrigerate in an airtight container for up to 4 days.
• Separate the glaze, if possible, to reheat and drizzle fresh for better texture.
• Reheat in a 375°F oven for 10–12 minutes to regain crispiness or microwave if short on time.

While it’s best not to freeze the roasted potatoes since they can turn grainy, the garlic honey glazed chicken holds up well in the freezer for up to two months.

Freezing Instructions for Make-Ahead Meals

Want to prep ahead? You can freeze this dish uncooked:

1. Pound and season the chicken.
2. Cut and season potatoes.
3. Prepare the glaze and store it separately in a small container.
4. Freeze everything flat in a freezer-safe bag or container for up to 3 months.

When you’re ready to enjoy Garlic Honey Glazed Chicken with Roasted Potatoes, thaw the chicken overnight in the refrigerator. Arrange everything on a sheet pan and bake as usual, adding 5–7 extra minutes since the ingredients will be colder.

This method preserves both flavor and texture, making Garlic Honey Glazed Chicken with Roasted Potatoes a fantastic freezer meal option.

Nutritional Breakdown and Health Considerations

Macronutrient Overview (Calories, Carbs, Protein, Fat)

Garlic Honey Glazed Chicken with Roasted Potatoes is a satisfying, balanced meal that provides a generous dose of protein, carbs, and healthy fats. Here’s the full breakdown per serving (based on the original recipe):

Nutrient	Amount
Calories	858 kcal
Carbohydrates	114g
Protein	30g
Total Fat	35g
Saturated Fat	13g
Sugar	72g
Fiber	6g
Cholesterol	117mg
Sodium	592mg
Potassium	1508mg

As you can see, it’s rich in potassium and provides solid fiber thanks to the potatoes. The high protein content makes it filling, while the healthy fats from olive oil and butter help with flavor absorption and satiety.

Low-Sodium and Low-Sugar Variations

Looking to make your Garlic Honey Glazed Chicken with Roasted Potatoes healthier? Here are a few smart swaps:

• Reduce honey by one-third or use a sugar-free honey substitute to cut sugar significantly.
• Skip or lighten salt in the glaze and seasoning if watching sodium.
• Use unsalted butter and rely on herbs and spices for flavor enhancement.
• Add steamed greens or a side salad for bulk without calories.

Even with modifications, the dish stays rich and comforting while being lighter on the waistline.

Making it More Heart-Healthy

To heart-proof this meal:

• Replace butter with a smaller amount of extra virgin olive oil for the glaze.
• Bake with skinless chicken thighs, which have more iron and zinc.
• Add in fiber-rich veggies like broccoli or carrots for cholesterol support.
• Opt for low-sodium seasonings or make your own blend with garlic powder, onion powder, and paprika.

Garlic itself may help regulate blood pressure and cholesterol — so that rich glaze might be doing more good than you think!

Is Garlic Honey Chicken Keto or Paleo Friendly?

Here’s the scoop:

Diet Type	Compatibility	Notes
Keto	❌ Not ideal	Too high in carbs due to potatoes and honey
Paleo	✅ With swaps	Use sweet potatoes and raw honey; skip butter if strict
Low Carb	❌ Not recommended	Potatoes and honey spike carbs
Whole30	❌ Not compliant	Honey is off-limits
Gluten-Free	✅ Naturally GF	Just check your seasoning for additives

So while Garlic Honey Glazed Chicken with Roasted Potatoes may not fit strict low-carb diets, it’s still flexible and adaptable for many clean-eating lifestyles.

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Frequently Asked Questions

Conclusion and Final Thoughts

Why Garlic Honey Glazed Chicken is a Must-Try

If you want a meal that’s flavorful, simple, and sure to impress, Garlic Honey Glazed Chicken with Roasted Potatoes is the perfect choice. Every bite blends sweet, savory, garlicky, and buttery notes in perfect balance. With just one pan and minimal prep, you’ll enjoy a wholesome dinner loaded with satisfying textures and deep, caramelized flavors—no extra fuss required.

From the juicy chicken breasts coated in sticky garlic honey glaze to the perfectly roasted baby Yukon gold potatoes, every element of this dish hits the right note. It’s simple enough for busy weeknights yet elegant enough to serve to guests.

Final Cooking Tips to Master This Recipe

• Be sure to pound the chicken before cooking—this step ensures your Garlic Honey Glazed Chicken with Roasted Potatoes cooks evenly and turns out perfectly tender.
• Cut potatoes uniformly to avoid undercooked centers.
• Allow the glaze for your Garlic Honey Glazed Chicken with Roasted Potatoes to simmer briefly before pouring it over the chicken—this enhances the depth and richness of the final flavor.
• Line your pan with foil for stress-free cleanup.

These small tweaks make a huge difference in the final result.

Easy Variations for Next Time

Want to switch it up?

• For an extra boost of flavor and nutrition in your Garlic Honey Glazed Chicken with Roasted Potatoes, toss in vegetables like carrots, onions, or Brussels sprouts alongside the potatoes.
• You can also use the garlic honey glaze from this Garlic Honey Glazed Chicken with Roasted Potatoes recipe on boneless chicken thighs or even salmon for a delicious twist.
• Use sweet potatoes for a deeper, earthy sweetness.
• Toss in red chili flakes for a spicy kick.

This Garlic Honey Glazed Chicken with Roasted Potatoes recipe is adaptable, flexible, and delicious every time.

Invite Friends Over — This One’s a Crowd-Pleaser

This dish isn’t just a recipe — it’s an experience. The aroma alone will bring your family to the kitchen before it’s even done baking. Serve it with a crisp green salad or buttery bread and you’ve got a meal that tastes like it came from a bistro — without ever leaving your home.

Don’t miss our Easy No-Knead Blender Bread Recipe for the ultimate finishing touch to soak up every last bit of that glaze.