Can you cook raw chicken and potatoes in the oven at the same time?

Yes! Garlic Honey Glazed Chicken with Roasted Potatoes is designed to cook both chicken and potatoes at the same time on a single sheet pan. The key is making sure the chicken breasts are even in thickness and the potatoes are cut into similar-sized chunks so both roast evenly. A hot oven (400°F) ensures that everything finishes together in about 25–30 minutes. For best results, avoid overcrowding the pan, which can lead to steaming instead of roasting.

What does honey garlic chicken pair well with?

This dish is incredibly versatile. Some delicious pairings include: Green vegetables like roasted broccoli, green beans, or Brussels sprouts Light salads with lemon or balsamic vinaigrette Starches like garlic bread, couscous, or buttered rice Simple soups such as tomato basil or butternut squash The sweet-savory balance of Garlic Honey Glazed Chicken with Roasted Potatoes also works beautifully with citrus-based sides or fresh herb garnishes.

Do you put honey on chicken before or after cooking?

In this recipe, the honey garlic glaze is added before baking . The glaze is simmered until slightly thickened and poured over the seasoned chicken right before it goes into the oven. This allows the sugars to caramelize, resulting in a sticky, flavorful coating. Adding honey after cooking won’t allow it to soak into the chicken or develop that rich, roasted finish. So yes, drizzle that golden glaze before it hits the heat.

Can you cook chicken and roast potatoes together?

Absolutely! Garlic Honey Glazed Chicken with Roasted Potatoes is a great example of a simple recipe that delivers impressive results. The potatoes roast alongside the chicken, soaking up juices and glaze for extra flavor. Just make sure: The oven is preheated to 400°F The chicken is placed in the center of the pan The potatoes are arranged in a single layer around the chicken, allowing everything in your Garlic Honey Glazed Chicken with Roasted Potatoes to roast evenly.It’s a foolproof method for a full, balanced meal on one tray.

Does the garlic burn in the oven with honey?

When mixed into the glaze and poured over the chicken, the garlic does not burn — it caramelizes. That’s the benefit of simmering the glaze before baking. The butter coats the garlic, and the honey protects it from burning, giving you deep flavor without bitterness. Avoid putting raw chopped garlic directly on top of exposed chicken or potatoes without oil or glaze — it might crisp too quickly and become bitter.

Garlic Honey Glazed Chicken with Roasted Potatoes

Name: Garlic Honey Glazed Chicken – 1-Pan Dinner Recipe You’ll Love
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 2 servings
Cuisine: American
Ingredients: 2 chicken breasts, boneless and skinless; 1 pound baby Yukon gold potatoes; 2 tablespoons oil; 1 teaspoon garlic powder; 1 teaspoon black pepper; 1 teaspoon paprika; 2 teaspoons Kinder’s Buttery Steakhouse seasoning; 3 tablespoons butter; ½ cup honey; 2 cloves garlic, minced; ¼ teaspoon salt; ½ teaspoon pepper

Description

This easy one-pan recipe features tender chicken breasts coated in a sweet and savory garlic honey glaze, baked to perfection with crispy roasted Yukon gold potatoes. It’s a delicious weeknight dinner that delivers bold flavor with minimal cleanup.

Ingredients

2 chicken breasts, boneless and skinless
1 pound baby Yukon gold potatoes
2 tablespoons oil
1 teaspoon garlic powder
1 teaspoon black pepper
1 teaspoon paprika
2 teaspoons Kinder’s Buttery Steakhouse seasoning
Garlic Honey Glaze:
3 tablespoons butter
½ cup honey
2 cloves garlic, minced
¼ teaspoon salt
½ teaspoon black pepper

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Instructions

Prep Oven: Preheat oven to 400°F. Line a baking sheet with foil.
Make Glaze: Melt butter in a pan over medium heat. Stir in honey, minced garlic, salt, and pepper. Bring to a boil, then reduce to low heat and simmer for 5–6 minutes. Set aside.
Prepare Chicken & Potatoes: Pound chicken breasts to even thickness. Cut potatoes into quarters or sixths for uniform size.
Assemble on Sheet Pan: Place chicken in the center of the pan. Arrange potatoes around. Drizzle oil over everything and season with garlic powder, paprika, pepper, and Kinder’s seasoning.
Add Glaze: Pour the garlic honey glaze over the chicken.
Bake: Roast for 25–30 minutes, or until chicken reaches 165°F internally and potatoes are golden and fork-tender.
Optional Broil: Broil for 2–3 minutes for a caramelized finish. Serve hot.

Notes

Substitute thighs or drumsticks if preferred, adjusting cook time.
Sweet potatoes or red potatoes work as alternatives.
Glaze can be made ahead and stored refrigerated for 3–4 days.
Great for meal prep — stores well for up to 4 days in the fridge.

Prep Time: 10 minutes
Cook Time: 30 minutes
Category: Dinner
Method: Baked
Cuisine: American