Honey Mustard Chicken with Rice

Why make this recipe

Honey Mustard Chicken with Rice is a tasty and easy meal that combines sweet and tangy flavors. This dish is perfect for busy weeknights when you want something quick yet satisfying. The honey and mustard add a delicious glaze to the chicken, while the rice acts as a perfect base, soaking up all the tasty juices. Whether you’re cooking for your family or a gathering, this recipe is sure to please everyone.

How to make Honey Mustard Chicken with Rice

Ingredients :

• 2 chicken breasts
• 1/4 cup honey
• 1/4 cup mustard
• 1 tablespoon olive oil
• 1 cup rice
• 2 cups water
• Salt and pepper to taste
• Optional: chopped parsley for garnish

Directions :

1. In a bowl, mix honey, mustard, olive oil, salt, and pepper to create the marinade.
2. Coat the chicken breasts with the marinade and let it sit for at least 30 minutes.
3. In a saucepan, bring water to a boil and add rice. Reduce heat, cover, and simmer for 15-20 minutes.
4. Meanwhile, heat a skillet over medium heat and cook the marinated chicken for 6-7 minutes on each side until cooked through.
5. Serve the chicken over a bed of rice and garnish with chopped parsley if desired.

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How to serve Honey Mustard Chicken with Rice

Serve Honey Mustard Chicken with Rice hot, directly from the skillet. You can place the chicken breasts on top of a fluffy bed of rice, allowing the juices to flow down into the grains. For a colorful touch, sprinkle some fresh chopped parsley on top. This adds not just flavor but also makes the dish look great on the table.

How to store Honey Mustard Chicken with Rice

If you have leftovers, store them in an airtight container in the refrigerator. The chicken and rice should be eaten within 3 days for the best taste. When you’re ready to eat them again, simply reheat in the microwave or on the stove until warmed through. If you need to store for longer, consider freezing the chicken and rice in separate containers; they can last up to 3 months in the freezer.

Tips to make Honey Mustard Chicken with Rice

• Allow the chicken to marinate longer for a richer flavor. Marinating overnight is ideal if you have the time.
• Use chicken thighs instead of breasts for a juicier option.
• Add vegetables like broccoli or green beans to the rice for added nutrition.

Variation

You can switch up the flavors by using spicy mustard or adding a dash of chili powder to the marinade for some heat. Adding sesame seeds as a garnish can also bring a nutty flavor to the dish.

FAQs

Can I use another type of meat?

Yes, you can use pork or tofu instead of chicken. Just adjust the cooking time as needed.

What can I serve with this dish?

You can serve it with steamed vegetables or a fresh garden salad for a complete meal.

Is this recipe suitable for meal prep?

Yes, it’s great for meal prep! Just follow the storage instructions and reheat when ready to eat.