Honey Roasted Beets & Carrots

why make this recipe

Honey Roasted Beets & Carrots is a delightful side dish that combines the earthiness of beets with the sweetness of carrots. This recipe is perfect for adding color and nutrients to your meal. It’s simple to make and brings a touch of sweetness that pairs nicely with meats or can stand alone as a vegetarian dish. Plus, using honey gives them a delicious glaze that makes them hard to resist!

how to make Honey Roasted Beets & Carrots

Ingredients :

• 4 medium beets
• 4 large carrots
• 1 Tbsp. olive oil
• 1/2 tsp. sea salt
• 1 Tbsp. butter
• 2 Tbsp. honey
• 1 Tbsp. fresh herbs (thyme, rosemary, dill, etc.)

Directions :

1. Preheat the oven to 450°.
2. Wash and peel the carrots and beets. Chop the vegetables into even 1/2 inch pieces.
3. Add the beets and carrots to a sheet pan and toss with olive oil and salt.
4. Spread the vegetables out on the pan and roast at 450° for 20-25 minutes or until they are tender. The cooking time will vary based on the size of the vegetables.
5. Meanwhile, in a small microwave-safe bowl, melt the butter in the microwave. Whisk in the honey.
6. Remove the beets and carrots from the oven and pour the honey butter mixture over them. Toss until they are well coated.
7. Return to the oven for 5 minutes. Serve tossed with fresh herbs.

how to serve Honey Roasted Beets & Carrots

These roasted beets and carrots can be served as a colorful side dish for dinner. They pair well with grilled meats, fish, or even as part of a hearty salad. You can add a sprinkle of feta cheese on top for extra flavor or serve them warm or at room temperature.

how to store Honey Roasted Beets & Carrots

To store any leftovers, place them in an airtight container in the refrigerator. They should stay fresh for about 3-4 days. You can reheat them in the oven or microwave before serving again, but they are also tasty cold in salads!

tips to make Honey Roasted Beets & Carrots

• Use fresh vegetables for the best flavor.
• Cut the vegetables into similar sizes for even cooking.
• Adjust the honey amount based on how sweet you want the dish.
• Experiment with different herbs to find your favorite combination!

variation

You can add other root vegetables like sweet potatoes or parsnips for a different flavor. For a spicy twist, sprinkle some cayenne pepper before roasting!

FAQs

Q: Can I use other sweeteners instead of honey?

A: Yes, you can substitute honey with maple syrup or agave nectar for a similar sweetness.

Q: Can I make this dish ahead of time?

A: Yes, you can roast the vegetables ahead of time and then warm them up in the oven before serving.

Q: Are roasted beets and carrots healthy?

A: Yes! Both beets and carrots are packed with vitamins, minerals, and antioxidants, making this a nutritious side dish.