Description
A delightful side dish combining earthy beets and sweet carrots, perfect for any meal.
Ingredients
- 4 medium beets
- 4 large carrots
- 1 Tbsp. olive oil
- 1/2 tsp. sea salt
- 1 Tbsp. butter
- 2 Tbsp. honey
- 1 Tbsp. fresh herbs (thyme, rosemary, dill, etc.)
Instructions
- Preheat the oven to 450°F (232°C).
- Wash and peel the carrots and beets. Chop the vegetables into even 1/2 inch pieces.
- Add the beets and carrots to a sheet pan and toss with olive oil and salt.
- Spread the vegetables out on the pan and roast at 450°F for 20-25 minutes or until tender.
- Meanwhile, in a small microwave-safe bowl, melt the butter in the microwave. Whisk in the honey.
- Remove the beets and carrots from the oven and pour the honey butter mixture over them. Toss until well coated.
- Return to the oven for an additional 5 minutes. Serve tossed with fresh herbs.
Notes
Use fresh vegetables for the best flavor. Adjust the honey amount based on your sweetness preference.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: Vegetarian