introduction

These cookies taste like hot cocoa. They are soft and sweet. They have gooey marshmallow and chocolate chips. Try a warm cookie with a hot drink. See a similar idea in bakery style chocolate chip cookies for a plain chip cookie idea.

why make this recipe

You make these for comfort and joy. They warm your hands and your heart. Kids and friends will smile. You can change them for a party. If you like a sweet twist, look at salted caramel chocolate cookies for more ideas.

how to make Hot Chocolate Cookies

Follow simple steps. Mix soft butter and sugars first. Add the egg and vanilla. Then add dry mix and make dough. Fold in chips and add marshmallow to swirl. Scoop on a tray and bake. For another warm spice idea, see apple cider cookies.

Ingredients :

1 1/2 cups Flour
1/2 cup Cocoa Powder
1/8 teaspoon Salt
1/2 teaspoon Baking Soda
1/2 teaspoon Baking Powder
1 stick Butter, room temperature
1 Egg
1/2 cup Brown Sugar
1/2 cup Sugar
1 teaspoon Vanilla Extract
1/2 cup Marshmallow Fluff
1/2 cup Chocolate Chips

Directions :

Preheat oven to 350 degrees.
In a large bowl, add in butter, sugar, and brown sugar. Using a mixer, mix until light and fluffy.
Add in egg and vanilla extract. Mix together.
Then pour in flour, cocoa powder, salt, baking soda, and baking powder. Starting on a low speed mix until a dough forms.
Add in chocolate chips and mix together.
Dollop in half of the marshmallow fluff and make large swirls in the dough.
Using a medium cookie scoop, scoop dough onto a parchment paper lined baking sheet.
Add more marshmallow fluff to the top to swirl around.
Then bake for about 15 minutes.
Let cool slightly and enjoy!

how to serve Hot Chocolate Cookies

Serve warm for the best gooey feel. Put one on a small plate. Add a glass of milk or hot cocoa. You can set a small bowl of extra marshmallow to dip. Try a spicy sweet plate like brown sugar cinnamon cookies with tea.

how to store Hot Chocolate Cookies

Cool them first. Put in an airtight box. Keep at room temp for 2 to 3 days. For longer, freeze on a tray then move to a bag. Thaw on the counter before you eat. You can also store with a slice of bread to keep them soft. See a different spice store idea at chai spiced sugar cookies.

tips to make Hot Chocolate Cookies

Use room temp butter for easy mixing.
Do not over mix after you add flour.
Make big swirls of marshmallow for gooey pockets.
Use a medium scoop so cookies bake even.
Watch them near the end so they do not burn.

variation (if any)

Add chopped nuts for crunch.
Use white chocolate chips for contrast.
Add a pinch of cinnamon for warmth.
Make small cookies for a bite size treat.

FAQs

Q: Can I use cold butter?
A: No. Cold butter will not mix well. Use room temp butter.

Q: Can I use mini marshmallows instead of fluff?
A: Yes. Add them near the end so they do not melt away.

Q: How do I keep cookies soft?
A: Store in an airtight box with a slice of bread for one day.

Q: Can I bake at a different temp?
A: You can lower oven to 325 F and bake a bit longer. Check often.

Conclusion

For more ideas and a similar full recipe, see Hot Chocolate Cookies • Love From The Oven.

Hot Chocolate Cookies